Go Back
–+ servings
A bowl of gingerbread almonds.

Gingerbread Almonds

Print Recipe
Covered in sticky molasses and sprinkled with gingerbread spices, these Gingerbread Almonds are the perfect (healthy) holiday snack.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 230
Author Elizabeth

Ingredients

Gingerbread Spice

  • ⅜ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Ground Ginger
  • ⅛ Teaspoon Ground Allspice
  • ⅛ Teaspoon Ground Cloves
  • ⅛ Teaspoon Nutmeg

Gingerbread Almonds

  • 1 Cup Raw Almonds
  • 1 Tablespoon Date Syrup
  • 1 Teaspoon Molasses
  • 1 Teaspoon Gingerbread Spice

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Make the gingerbread spice if you don't already have some.
  • Mix the almonds, date syrup, molasses, and gingerbread spice in a medium bowl. Spread on the lined baking sheet and bake for 15 minutes.
  • Let cool completely. Enjoy!

Nutrition

Calories: 230kcal | Carbohydrates: 13g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 4mg | Potassium: 330mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 110mg | Iron: 2mg