Go Back
–+ servings
A freshly baked gluten free vegan apple tart.

Gluten-Free Vegan Apple Tart

Print Recipe
This Gluten-Free Vegan Apple Tart is a delicious plant-based dessert - it's a mixture of tart and sweet and full of fall flavors. The best part? This tart is super easy to make and only takes about an hour!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 335
Author Elizabeth

Ingredients

Filling

  • 4-5 Medium Apples (Granny Smith or Honeycrisp) cored and sliced
  • ⅓ Cup Maple Syrup
  • ¼ Cup Runny Nut Butter
  • 2 Tablespoons Lemon Juice about 1 small lemon
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla
  • ½ Teaspoon Salt

Crust

  • 1 ⅔ Cup Oat Flour
  • ¼ Cup + 1 Tablespoon Maple Syrup
  • ¼ Cup + 1 Tablespoon Nut Butter
  • ½ Teaspoon Salt
  • ½ Teaspoon Cinnamon

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, toss the apples, maple syrup, nut butter, lemon juice, cinnamon, vanilla, and salt. Let the mixture sit while you prepare the crust.
  • In another large bowl, whisk the oat flour, salt, and cinnamon. Stir in the maple syrup and nut butter until a dough forms.
  • Press the crust mixture into the bottom and sides of a 9” round tart pan.
  • Arrange the apples over the crust. Drizzle with any remaining liquid from the apple marinade.
  • Bake for 45-50 minutes, until the crust is brown and the apples are soft.
  • Let cool slightly. Serve and enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 54g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 302mg | Potassium: 367mg | Fiber: 5g | Sugar: 27g | Vitamin A: 57IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 2mg