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A bowl of homemade black beans, next to two bibibop-style bowls.

Homemade Black Beans (Bibibop-Style)

Print Recipe
These homemade black beans are inspired by the simple black beans served at Bibibop. A classic pan-cooked bean you can add to any meal prep bowl.
Course Side Dish
Cuisine American, Korean
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 65
Author Elizabeth

Ingredients

  • 1 15 Ounce Can Black Beans DO NOT drain
  • 1 Bay Leaf
  • ¼ Teaspoon Salt

Instructions

  • Add the entire can of beans, including the liquid, along with the salt and bay leaf, to a medium pan. Simmer on medium low for 10-15 minutes until the liquid has thickened.

Nutrition

Calories: 65kcal | Carbohydrates: 12g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 369mg | Potassium: 219mg | Fiber: 5g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg