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A bowl of homemade chipotle style beans.

Homemade Chipotle Style Beans

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These Homemade Chipotle Style Beans are inspired by Chipotle's popular side option. All the flavors you love, made in just a few minutes at home. A delicious side dish for homemade burrito bowls, tacos, and other meal prep!
Course Side Dish
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 116
Author Elizabeth

Ingredients

  • 1 Medium Yellow Onion small diced
  • 1 15 Ounce Can Black or Pinto Beans DO NOT DRAIN
  • 1 Bay Leaf
  • 1 Medium Chipotle Chili in adobo sauce
  • 2 Cloves Garlic minced
  • Juice of ½ Lemon
  • Juice of ½ Lime
  • 1 Teaspoon Salt
  • 1 Teaspoon Dried Oregano
  • ½ Teaspoon Cumin

Instructions

  • Heat a large nonstick skillet over medium heat. Add the onion and sauté for 3-5 minutes until turning soft and translucent.
  • Add the beans, including the liquid from the can, bay leaf, chili, garlic, lemon juice, lime juice, salt, oregano, and cumin. Cook on medium heat, stirring occasionally, for 5-10 minutes, or until the bean liquid has thickened.

Nutrition

Calories: 116kcal | Carbohydrates: 22g | Protein: 7g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 992mg | Potassium: 399mg | Fiber: 8g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 3mg