Go Back
–+ servings
A bowl of bibibop style honey citrus kale, with two bibibop-style bowls.

Homemade Honey Citrus Kale (Bibibop Style)

Print Recipe
This homemade honey citrus kale is inspired by the kale side served at Bibibop. Fresh kale is tossed with orange juice and honey. So easy to make at home.
Course Side Dish
Cuisine American, Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 18
Author Elizabeth

Ingredients

  • 1 Bunch Kale
  • Juice of ½ Orange
  • ½ Tablespoon Honey or Vegan Honey
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper

Instructions

  • Chop or tear the kale into bit-sized pieces and wash thoroughly.
  • Add the kale and remaining ingredients to a large bowl. Use clean hands to mix and massage for about 1 minute.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 205mg | Potassium: 97mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2190IU | Vitamin C: 26mg | Calcium: 60mg | Iron: 0.4mg