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An iced horchata oat milk shaken espresso, garnished with a cinnamon stick.

Homemade Horchata Oatmilk Shaken Espresso (Starbucks Copycat)

Print Recipe
This Homemade Horchata Oat Milk Shaken Espresso is made with a delicious horchata syrup and creamy oat milk. An easy Starbucks copycat you can enjoy at home.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 176
Author Elizabeth

Ingredients

  • 2 Shots (Double Shot) Espresso (to make using instant - mix 1 teaspoon espresso powder and 2 ounces hot water)
  • 1-2 Tablespoons Horchata Syrup to taste - 1 tablespoon is slightly sweet and 2 is quite sweet
  • ¾ Cup Oat Milk I used Planet Oat's unsweetened extra creamy; or use a barista oat milk
  • 1 Cup Ice divided

Instructions

  • Prepare the horchata syrup.
  • Brew or make your espresso.
  • For the classic shaken espresso, add the espresso, syrup, and ½ cup of ice to a cocktail shaker. Shake well. Add fresh ice to a glass, then strain the espresso mixture over the ice. Pour on the milk.
    For a hot version, steam or heat your milk then add the brewed espresso, horchata syrup, then the milk.

Nutrition

Calories: 176kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 111mg | Potassium: 201mg | Fiber: 2g | Sugar: 27g | Vitamin A: 371IU | Vitamin C: 0.2mg | Calcium: 277mg | Iron: 2mg