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A bowl of homemade purple rice, next to two bibibop-style bowls.

Homemade Korean-Style Purple Rice

Print Recipe
This homemade Korean-style purple rice is inspired by the colorful rice served at Bibibop. It's a beautiful purple color, making it a fun and flavorful base for homemade bowls.
Course Side Dish
Cuisine Korean
Prep Time 5 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 55 minutes
Servings 6
Calories 392
Author Elizabeth

Equipment

Ingredients

  • 3 Cups Long Grain White Rice
  • 6 Tablespoons Black Rice
  • ½ Teaspoon Salt
  • 5 Cups Water **see notes

Instructions

  • Rinse the rice well, then add the water and salt and let soak in your pot for 30 minutes.
  • Cook the rice on the regular white rice setting of a rice cooker, or according to the white rice instructions on the package. Fluff and enjoy!

Notes

*adjust water if you are using a rice cooker - cook on white rice setting with the amount of water you would use for 3.25 cups of white rice 

Nutrition

Calories: 392kcal | Carbohydrates: 85g | Protein: 8g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 209mg | Potassium: 139mg | Fiber: 2g | Sugar: 0.2g | Calcium: 35mg | Iron: 1mg