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A bowl of Homemade chili corn salsa, next to two chipotle bowls.

Homemade Roasted Chili Corn Salsa (Chipotle Copycat)

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This Homemade Chili Corn Salsa is inspired by Chipotle's corn salsa side option. All the flavors you love, made in just a few minutes at home. A delicious side dish for homemade burrito bowls, tacos, and other meal prep!
Course Appetizer, Side Dish
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 70
Author Elizabeth

Ingredients

  • 1 15 Ounce Can Corn drained and rinsed
  • 1 Medium Poblano Pepper small diced
  • ½ Small Red Onion Minced
  • 1 Medium Jalapeño minced
  • ½ Cup Cilantro minced
  • Juice of 1 Lime
  • Juice of 1 Lemon
  • 1 ½ Teaspoons Salt

Instructions

  • Toss all the ingredients in a large bowl. If desired, let sit 20-30 minutes to let the flavors blend. Store leftovers in the refrigerator for up to a week.

Nutrition

Calories: 70kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 707mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 27mg | Calcium: 11mg | Iron: 0.4mg