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A bowl of bibibop style sesame carrots, with two bibibop-style bowls.

Homemade Sesame Carrots (Bibibop Style)

Print Recipe
These homemade sesame carrots are inspired by the carrot topping served at Bibibop. The carrots are lightly steamed, then finished with sesame oil for a flavorful side. An easy version of the restaurant fav!
Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6
Calories 22
Author Elizabeth

Equipment

Ingredients

  • 2 Large Carrots or 3 medium
  • 2 Teaspoons Sesame Oil
  • 2 Tablespoons Chopped Fresh Cilantro

Instructions

  • Peel and julienne the carrots. I love using a julienne tool!
  • Place in a steaming basket and steam for two minutes. Remove promptly.
  • Transfer the carrots to a medium bowl and toss with the sesame oil and cilantro.

Nutrition

Calories: 22kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4018IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg