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–+ servings
A jar of cashew butter.

Homemade Smooth Cashew Butter (Oil-Free, Vegan)

Print Recipe
Sweet, creamy, thick, and ultra smooth, this homemade cashew butter is perfect for baking, spreading on toast, and more. Only one ingredient - no oil needed - and made in just 20 minutes!
Course Basics
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 178
Author Elizabeth

Equipment

Ingredients

  • 2 Cups Raw Cashews

Instructions

  • Preheat the oven to 350°F.
  • Warm the cashews in the oven for 10 minutes, until fragrant.
  • Transfer the cashews to your food processor and process until smooth and creamy. Scrape down the sides of the processor as necessary. Enjoy!

Nutrition

Calories: 178kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 4mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2mg