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A bowl of Homemade tomato salsa, next to two chipotle bowls.

Homemade Tomato Salsa (Chipotle Copycat)

Print Recipe
Course Appetizer, Side Dish
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 18
Author Elizabeth

Ingredients

  • 6 Medium Roma Tomatoes small diced
  • ½ Medium Red Onion small diced
  • 1 Medium Jalapeño minced
  • 1 Cup Fresh Cilantro chopped
  • Juice of ½ Lime
  • Juice of ½ Lemon
  • ½ Teaspoon Salt

Instructions

  • Toss all the ingredients in a large bowl. If desired, let sit 20-30 minutes to let the flavors blend. Store leftovers in the refrigerator for up to a week.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 199mg | Potassium: 188mg | Fiber: 1g | Sugar: 2g | Vitamin A: 724IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 0.2mg