Loaded Greek Feta Fries

Loaded Greek Feta Fries are crispy homemade fries, tossed with bold seasonings, and loaded up with feta, fresh herbs, and lemon. They're the perfect appetizer or side dish.

Course Side Dish

Cuisine American, Greek

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 149

Author Elizabeth

Ingredients

3 Large Yukon Gold Potatoes peeled and sliced into sticks
2 Tablespoons Water or Extra Virgin Olive Oil
2 Teaspoons Paprika
1 Teaspoon Oregano
1 Teaspoon Garlic Powder
½ Teaspoon Onion Powder
¼ Teaspoon Black Pepper
1 Teaspoon Salt

To Serve

Lemon Wedges/Slices
½ Cup Feta I used vegan feta
1-2 Tablespoons Chopped Parsley
1-2 Tablespoons Chopped Dill

Instructions

Preheat the oven to 425°F.
Slice potatoes into matchsticks and pat dry with a paper towel. For best results let sit 10-15 minutes on paper towels to dry.
Transfer the potatoes to a large bowl. Add the oil, paprika, oregano, garlic powder, onion powder, and pepper (do NOT add the salt). Toss well.
Transfer to a baking sheet and arrange in several rows, allowing a small amount of space between each stick.
Bake for 20 minutes, turn each fry, then bake another 15-20 minutes, until the fries are golden.
Let cool slightly, then sprinkle on the salt and toss.
Transfer to your serving dish/tray. Top with herbs, cheese, and lemon.

Nutrition