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–+ servings
A small pitcher of Maple Chocolate Syrup.

Maple Chocolate Syrup

Print Recipe
This Maple Chocolate Syrup is a naturally sweetened chocolate sauce made with maple syrup and cocoa powder. Perfect for drizzling over pancakes, stirring into coffee, or using as a healthier ice cream topping.
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 1-tablespoon servings
Calories 54
Author Elizabeth

Equipment

Ingredients

  • ¾ Cup Maple Syrup
  • ¼ Cup + 2 Tablespoons Cocoa Powder
  • 1 Teaspoon Vanilla Extract or Vanilla Bean Paste optional
  • Pinch Salt optional

Instructions

  • Pour the maple syrup into a medium bowl. Add the vanilla and salt, if using.
  • Sift the cocoa powder into maple syrup. Whisk vigorously until smooth.

Nutrition

Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 119mg | Fiber: 2g | Sugar: 9g | Calcium: 24mg | Iron: 1mg