Maple Chocolate Syrup

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This Maple Chocolate Syrup is a naturally sweetened chocolate sauce made with maple syrup and cocoa powder. Perfect for drizzling over pancakes, stirring into coffee, or using as a healthier homemade dessert topping.

A small pitcher of Maple Chocolate Syrup.

My maple simple syrup is one of my most popular recipes, so this is a chocolate version!

This syrup is just TWO ingredients. No heat required. And it's perfect for homemade lattes, drizzling on ice cream, pancakes, yogurt - you name it!

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Why You'll Love This Maple Chocolate Syrup
Ingredient Notes & Substitutions
Step-By-Step Instructions
Ways To Use Maple Chocolate Syrup
How Is Maple Chocolate Syrup Different From Chocolate Sauce?
FAQ & Expert Tips
Related Recipes
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Maple chocolate syrup being poured onto a bowl of ice cream.

Why You'll Love This Maple Chocolate Syrup

Naturally Sweetened - Made with maple syrup instead of refined sugar
Rich Chocolate Flavor - Deep cocoa flavor with caramel-like maple notes
Quick to Make - Ready in less than 5 minutes
Versatile - Great for drinks, desserts, and breakfast
No Corn Syrup - just two ingredients!

Maple chocolate syrup on a bowl of ice cream with a cherry on top.

Ingredient Notes & Substitutions

Maple Syrup: make sure to buy real maple syrup, it gives the best flavor and richness
Cocoa Powder: use unsweetened cocoa powder for deep chocolate flavor
Vanilla: optional, but adds a great depth of flavor. I used vanilla bean paste but vanilla extract also works
Salt: just a pinch of salt enhances the sweet flavors

Step-By-Step Instructions

Step 1. Pour the maple syrup into a medium bowl. Add the vanilla and salt, if using.

Maple Chocolate Syrup Step 1 - add the maple syrup, vanilla, and salt to a bowl

Step 2. Sift the cocoa powder into maple syrup. Whisk vigorously until smooth.

Maple Chocolate Syrup Step 2 - sift in the cocoa powder and whisk

Ways To Use Maple Chocolate Syrup

Stir into hot or iced coffee
Drizzle over pancakes or waffles
Swirl into oatmeal
Use on vegan ice cream
Add to smoothies or protein shakes
Drizzle over fruit
Mix into yogurt
Use as a dip for strawberries or bananas

Vegan chocolate syrup being poured onto a vegan iced mocha.

How Is Maple Chocolate Syrup Different From Chocolate Sauce?

This maple chocolate syrup is naturally sweetened with maple syrup instead of refined sugar or corn syrup. The maple adds subtle caramel and vanilla-like notes that make the chocolate flavor taste richer and warmer.

Because there's no extra water, this syrup actually gets quite thick. More like a fudge sauce than a simple syrup.

Maple chocolate syrup dripping off of a bowl of ice cream.

FAQ & Expert Tips

Can I make this thinner?

Yes! Feel free to add water to thin as desired.

Can I use another sweetener?

Yes! Agave is another great option or even honey/vegan honey.

Does this taste strongly like maple?

The maple flavor is noticeable but balanced by the cocoa. If you want a more neutral flavor, use agave instead.

How long does homemade chocolate syrup last?

Store in an airtight container in the fridge for 2-3 weeks.

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