Non-Alcoholic Thanksgiving Punch
Serve a crowd with this fall flavored Non-Alcoholic Thanksgiving Punch. This punch takes 5 minutes to make and is naturally sweetened.
Ingredients
- ½ Gallon Apple Cider
- 1 Batch Maple Simple Syrup
- 16 Ounces Orange Juice
- ¼ Cup Lemon Juice
- 1 Teaspoon Pumpkin Pie Spice
- 2 Medium Apples sliced
- 2 Medium Oranges sliced
- 1 Cup Cranberries fresh or frozen*
- 1 Liter Seltzer or Club Soda
- 6-8 Cinnamon sticks
Instructions
- In a large punch bowl or pitcher, mix the cider, orange juice, simple syrup, lemon juice, apple slices, orange slices, cranberries, and pumpkin pie spice. Cover and refrigerate at least 30 minutes, even overnight.
- Add club soda and serve. Garnish with cinnamon sticks.
Notes
*I buy fresh cranberries and freeze them. They last longer and they can serve as ice, without diluting the punch.
Nutrition
Calories: 75kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 175mg | Fiber: 1g | Sugar: 15g | Vitamin A: 77IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 0.3mg