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–+ servings
A bowl of oat milk rice pudding, topped with raisins and cinnamon.

Oat Milk Rice Pudding

Print Recipe
Make Oat Milk Rice Pudding for a dairy-free alternative to the traditional recipe. Oat milk creates a rich, sweet flavor in the pudding and pairs perfectly with sweet spices like cinnamon and nutmeg.
Course Dessert
Cuisine American, Indian, Middle Eastern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Calories 376
Author Elizabeth

Ingredients

  • 2 ½ Cups Oat Milk
  • ½ Cup Arborio Rice
  • 1 Teaspoon Vanilla
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Cinnamon
  • ⅛ Teaspoon Nutmeg
  • ⅓ Cup Maple Syrup
  • ⅓ Cup Raisins

Instructions

  • In a large saucepan or pot, stir the oat milk, rice, vanilla, salt, cinnamon, and nutmeg. Bring to a boil. Then turn the heat to low and simmer for 20-30 minutes, until the rice is tender. Stir occasionally to prevent sticking.
  • Remove from the heat and stir in the maple syrup and raisins.
  • Serve warm or chill for 30-60 minutes and serve cold. Enjoy!

Nutrition

Calories: 376kcal | Carbohydrates: 83g | Protein: 6g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 490mg | Potassium: 341mg | Fiber: 4g | Sugar: 37g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 3mg