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An iced raspberry matcha latte, stirred.

Raspberry Matcha Latte

Print Recipe
This Raspberry Matcha Latte is creamy, bright, and sweet. A refreshing and energizing drink layered with green tea and raspberry syrup.
Course Drinks
Cuisine American, Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 167
Author Elizabeth

Equipment

Ingredients

  • 2 Teaspoons Matcha
  • 2 Tablespoons Warm Water
  • ¼ Cup Cold Water
  • 1 Cup Milk I used soy milk
  • 1-3 Tablespoons Raspberry Simple Syrup if using unstrained syrup closer to 3; if using strained syrup, closer to 1

Instructions

  • If using a matcha whisk, soak the whisk in hot water for 5 minutes before using.
  • Sift the matcha through a fine mesh strainer.
  • In your matcha bowl or other small bowl, whisk together the matcha and warm water in an "M" motion.
  • Add the cold water (or the rest of the hot water for a hot latte) and whisk again.
  • Add ice to the glass. Add your desired amount of raspberry syrup, then your milk, then pour in the matcha.

Nutrition

Calories: 167kcal | Carbohydrates: 17g | Protein: 11g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 123mg | Potassium: 347mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1330IU | Vitamin C: 19mg | Calcium: 336mg | Iron: 3mg