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A dish of Vegan Buffalo Chicken Dip on a tray of crackers, carrot sticks, and celery.

Vegan Buffalo Chicken Dip

Print Recipe
Make a vegan buffalo chicken dip for your next party. This creamy, spicy dip is a protein packed version of the classic dip.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 171
Author Elizabeth

Ingredients

  • 8 Ounces Vegan Cream Cheese softened
  • ½ Cup Vegan Buffalo Sauce I recommend Primal Kitchen or The New Primal
  • ½ Cup Vegan Yogurt
  • 1 Tablespoon Lemon Juice
  • ½ Tablespoons Garlic Powder
  • ½ Tablespoon Onion Powder
  • ½ Tablespoon Dried Parsley
  • ½ Teaspoon Dried Dill Weed
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper
  • ½ Batch Seitan Chicken finely shredded, OR 2 cups chickpeas OR 2 cups shredded jackfruit
  • 1 Bunch Green Onions sliced, for topping
  • For dipping: crackers, carrot sticks, celery sticks

Instructions

  • Preheat the oven to 350°F.
  • Mix all ingredients except the chicken in a large bowl, ensuring the cream cheese is well incorporated.
  • Fold in the chicken.
  • Transfer the mixture into a small baking dish.
  • Bake for 10-15 minutes or until mixture is heated through.
  • Sprinkle with green onions. Serve warm, with crackers, carrots, and celery.

Nutrition

Calories: 171kcal | Carbohydrates: 9g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 934mg | Potassium: 129mg | Fiber: 3g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg