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A plate of vegan cherry crumble topped with ice cream.

Vegan Cherry Crumble

Print Recipe
This Vegan Cherry Crumble features a sweet cherry base and a crumbly plant-based and gluten-free crumble topping. Made with only a few healthy ingredients, this crumble is a delicious summer dessert.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 446
Author Elizabeth

Equipment

Ingredients

  • 6 Cups Pitted Fresh Cherries halved (see notes for frozen)
  • ¼ Cup Maple Syrup
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Cornstarch/Arrowroot
  • ¼ Teaspoon Salt
  • 1 ½ Cups Almond Flour
  • ¾ Cup Oat Flour
  • 6 Tablespoons Maple Syrup
  • ¾ Teaspoon Cinnamon
  • ½ Teaspoon Salt

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, toss the cherries with the maple syrup, lemon juice, vanilla extract, cornstarch, and salt.
  • Pour the cherries into a 9"x13" baking pan.
  • In a medium bowl use a fork to mix the almond flour, oat flour, maple syrup, cinnamon and salt. Mix only until just combined.
  • Sprinkle the almond flour topping evenly over the cherries.
  • Bake for 35-40 minutes until the top of the crumble is golden brown and the cherries are bubbling.
  • Remove from the oven and let cool briefly. Serve with vegan ice cream. Enjoy!

Nutrition

Calories: 446kcal | Carbohydrates: 54g | Protein: 12g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 223mg | Potassium: 335mg | Fiber: 8g | Sugar: 30g | Vitamin A: 67IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 3mg