Go Back
–+ servings
A bowl of Green goddess salad with chickpeas, with some tortilla chips.

Vegan Green Goddess Salad with Chickpeas

Print Recipe
This Green Goddess Salad with Chickpeas is a fiber-packed spin on the viral green goddess salad. Tossed in a creamy avocado dressing. Delicious on a sandwich or as a dip.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 215
Author Elizabeth

Equipment

Ingredients

Dressing

  • 1 Cup Fresh Basil
  • 1 Cup Fresh Spinach
  • 2 Cloves Garlic
  • Juice of 2 Lemons
  • 2 Medium Avocados
  • ¼ Cup Nutritional Yeast
  • 1 Teaspoon Salt
  • ½ Cup Water

Salad

  • 1 Small Head Green Cabbage chopped
  • 3 Baby Cucumbers chopped
  • 1 Bunch Scallions sliced
  • 1 15 Ounce Can Chickpeas drained and rinsed

Instructions

  • Add all of the dressing ingredients to a blender. Blend until smooth.
  • Add the cabbage, cucumber, scallions, chickpeas, and dressing to a large bowl and toss to combine.
  • Serve on a sandwich or with tortilla chips.

Nutrition

Calories: 215kcal | Carbohydrates: 25g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 617mg | Potassium: 738mg | Fiber: 11g | Sugar: 5g | Vitamin A: 946IU | Vitamin C: 60mg | Calcium: 99mg | Iron: 2mg