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–+ servings
A bowl of Vegan No Churn Peppermint Ice Cream.

Vegan No-Churn Peppermint Ice Cream

Print Recipe
Vegan No-Churn Peppermint Ice Cream is an easy plant-based ice cream recipe - no ice cream maker required! This festive recipe is dairy free, gluten-free, and banana-free.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 299
Author Elizabeth

Equipment

Ingredients

  • 1 ½ Cup Non Dairy Milk
  • 1 Cup Canned Coconut Milk
  • ¼ Cup Nut Butter
  • ¼ Cup Maple Syrup
  • ⅓ Cup Crushed Candy Canes

Instructions

  • Add the non-dairy milk, coconut milk, nut butter, and maple syrup to a bowl or blender. Mix or blend until smooth.
  • Transfer to a freezer-safe container. Freeze for 30 minutes or until the mixture is semi-solid.
  • Stir in the candy canes. Then freeze for an additional 2-3 hours, or overnight.
  • When ready to eat, let the ice cream thaw several minutes before scooping. Top with extra candy canes and enjoy!

Nutrition

Calories: 299kcal | Carbohydrates: 22g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 135mg | Potassium: 290mg | Fiber: 2g | Sugar: 14g | Vitamin C: 2mg | Calcium: 151mg | Iron: 2mg