Watermelon Lemonade

This Watermelon Lemonade is perfect for hot summer days. Made with fresh watermelon and lemon juice, this drink is sweet and refreshing. Refined sugar free!

Course Drinks

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 73

Author Elizabeth

Equipment

Ingredients

1 Cup Agave Simple Syrup or simple syrup of choice
6 Cups Seedless Watermelon cubed (about half a watermelon)
8-10 Large Lemons aiming for 1 cup of juice
4 Cups Water
Ice
Garnishes: lemon slices, watermelon slices, mint leaves

Instructions

Make the agave simple syrup or your simple syrup of choice. (See post for syrup recommendations.) Set aside to cool while you prepare the other ingredients.
Juice the lemons until you achieve slightly over 1 cup of lemon juice. Strain through a fine mesh strainer.
Add the watermelon to a high speed blender and blend until smooth. Strain through a fine mesh strainer.
Add the watermelon juice, lemon juice, agave simple syrup, and water to a pitcher. Stir. Refrigerate until ready to serve.
Serve over ice with a garnish of lemon wedge, watermelon slice, and fresh mint.

Video

Notes

Yield: 10 cups lemonade

Inspired by Baker By Nature

Nutrition