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    Home » Recipes » All

    All

    • Raw Vegan Peanut Butter Cheesecake
    • Chocolate Covered Almonds
    • Mushroom Teriyaki Tempeh Salad
    • Maple Walnut Granola
    • Healthy Vegan Coffee Cookies (Mocha Chip)
    • No Bake Banana Granola Bars
    • Arugula Fig Salad with Easy Balsamic Dressing
    • Baked Sweet Potato Fries
    • Savory Buckwheat Breakfast Bowl
    • Best Gluten-Free Vegan Double Chocolate Cookies
    • Plant-Based Potato Leek Soup
    • Cashew Coffee Creamer
    • Smoked Paprika Roasted Almonds
    • Black Bean Dip
    • Valentine's Day Oatmeal Cookies
    • Easy Vegan Sweet Potato Brownies
    • Crispy Baked Tempeh
    • Vegan Sweet Potato Soup (Oil-Free)
    • Beet Hummus without Tahini
    • Plant-Based Blender Banana Bread
    • Homemade Almond Butter (Smooth & Creamy)
    • Roasted Japanese Sweet Potato Rounds
    • Oil-Free Sauteed Spinach
    • Vegan Gluten-Free Chia Granola
    • Purple Pear Oatmeal
    • Plant-Based Pizzelles
    • Chocolate Freezer Fudge
    • Sugar-Free Gingerbread Oatmeal
    • Gingerbread Almonds
    • Vegan Peanut Butter Kiss Cookies
    • Red Lentil Tacos
    • Vegan Buckeyes
    • Vegan Spiced Turmeric Latte
    • Sweet Glazed Green Beans
    • Turmeric Roasted Cauliflower
    • Vegan Cinnamon Candied Pecans
    • Roasted Root Vegetable Soup
    • Caramel Apple Oatmeal
    • Pumpkin Spice Oatmeal Cookies
    • Sweet Potato Hummus

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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