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    Home » Recipes » All

    All

    • A plate of Vegan Pea and Spring Onion Pasta with bowls of garnishes surrounding it.
      Vegan Pea and Spring Onion Pasta
    • A platter of vegan Asparagus Potato Salad, with serving utensils, ready to serve.
      Asparagus Potato Salad (Vegan)
    • A freshly iced vegan hummingbird cake, ready to serve.
      Gluten-Free Vegan Hummingbird Cake (WFPB)
    • A bowl of vegan cream cheese frosting with a spoon.
      Vegan Cream Cheese Frosting (Refined Sugar Free)
    • A bowl of Vegan Asparagus Soup on a plate, with a spoon, ready to serve.
      Vegan Asparagus Soup
    • A plate of rice and sweet and sour cauliflower, garnished with sesame seeds and scallions.
      Sweet & Sour Cauliflower (Oil-Free)
    • A pot of vegan tempeh chili, garnished with jalapeños and cilantro, ready to serve.
      Vegan Tempeh Chili (High Protein)
    • A pot of freshly cooked vegan chicken noodle soup, with bowls and spoons surrounding it.
      Vegan Chicken Noodle Soup
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili
    • A dish of Vegan Buffalo Chicken Dip on a tray of crackers, carrot sticks, and celery.
      Vegan Buffalo Chicken Dip (High Protein)
    • Two bowls of vegan chicken curry next to a pan of curry.
      High Protein Vegan Chicken Curry
    • A tofu spinach stuffed mushroom on a wooden board.
      Vegan Tofu Spinach Stuffed Mushrooms (Gluten-Free)
    • A sweet potato crostini on a serving board.
      Sweet Potato Crostini (Vegan & Gluten-Free)
    • Two gingerbread men standing up, next to Christmas garland.
      Vegan Gluten Free Gingerbread Cookies
    • Vegan Chocolate Peppermint Cookies on a countertop, with extra candy canes sprinkled around.
      Vegan Chocolate Peppermint Cookies
    • A dish of freshly baked vegan gluten free bread pudding, drizzled with maple syrup.
      Vegan Gluten Free Bread Pudding
    • A Vegan Chocolate Hazelnut Tart fresh out of the fridge, still in the tart pan.
      Vegan Chocolate Hazelnut Tart (Gluten-Free)
    • A bowl of miso soup with bok choy, garnished with carrots, nori, and a lime wedge.
      Easy Miso Soup with Bok Choy (Vegan & Gluten-Free)
    • A mule glass with a cranberry mocktail, garnished with frozen cranberries.
      Cranberry Mule Mocktail (with Cranberry Juice)
    • A pot of Vegan Chicken Lemon Rice Soup, with lemon wedges and parsley, ready to serve.
      Vegan Chicken Lemon Rice Soup (High Protein)
    • An apple mocktail sitting on a countertop with a box of apples.
      Easy Apple Mocktail (Refined Sugar Free)
    • A platter of Vegan Brussels Sprouts Salad, with serving utensils, ready to serve.
      Vegan Kale Brussels Sprouts Cranberry Salad
    • A bowl with tofu and gravy, served with green beans.
      Tofu with Mushroom Gravy
    • A freshly baked Vegan Gluten Free Stuffing in a casserole dish.
      WFPB Vegan Gluten Free Stuffing with Cranberries and Walnuts
    • Serving a Vegan Gluten Free Green Bean Casserole.
      Vegan Gluten Free Green Bean Casserole
    • Maple syrup being drizzled onto a plate of vegan cornbread.
      Oil Free Vegan Cornbread (Gluten-Free)
    • Several vegan butterfingers on a sheet of parchment paper, with peanuts.
      Vegan Butterfingers (Refined Sugar Free)
    • Several vegan twix bars that have been bitten into, revealing the caramel and cookie layers.
      Vegan Twix Bars (Gluten-Free)
    • A platter of Whole Roasted Cauliflower surrounded by roasted vegetables.
      Whole Roasted Cauliflower with Tahini Sauce (Air Fryer & Oven)
    • Vegan Butternut Squash Leek Soup In a bowl garnished with pumpkin seeds.
      Vegan Butternut Squash Leek Soup (without Coconut Milk)
    • A bowl of vegan coq au vin with a garnish of thyme and a piece of French bread.
      Vegan Coq au Vin
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)
    • A plate of Tofu Broccoli Mushroom Stir Fry served over rice, with chopsticks.
      Tofu Broccoli Mushroom Stir Fry
    • A bowl of vegan lentil bolognese on top of linguine pasta, with a garnish of basil.
      Vegan Black Beluga Lentil Bolognese
    • A freshly baked gluten free vegan apple pie, with forks, napkin and apples surrounding the pie.
      Gluten Free Vegan Apple Pie (Refined Sugar Free, Oil-Free)
    • A bowl of Roasted Garlic and Butternut Squash Risotto.
      Roasted Garlic and Butternut Squash Risotto (Dairy Free)
    • A sheet pan full of roasted tempeh and vegetables.
      Sheet Pan Tempeh and Vegetables with Cinnamon Tahini Sauce
    • A bowl of Vegan Orange Tofu and vegetables served over rice.
      Vegan Orange Chicken (Tofu and Vegetables)
    • A vegan caramel apple covered in peanuts.
      Vegan Caramel Apples (Oil-Free & Healthy)
    • A spoon scooping a drizzle of vegan caramel.
      Homemade Dairy Free Vegan Caramel

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Spring Favorites

    • Tofu pesto tossed with spaghetti.
      Easy Tofu Pesto Sauce (High Protein)
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A slice of vegan crustless quiche topped with fresh chives.
      Vegan Crustless Quiche (Gluten-Free)

    Trending Recipes

    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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