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    Home » Recipes » All

    All

    • Three bowls of acai smoothies.
      High Protein Açaí Smoothie Bowls
    • A loaded tofu veggie poke bowl.
      Tofu Veggie Poke Bowls
    • A large platter of carrot raisin salad.
      Healthy Carrot Raisin Salad with Cabbage (Vegan)
    • A skillet full of broccoli asparagus pasta.
      Broccoli Asparagus Pasta
    • Birds nest cookies arranged with a few chocolate covered peanuts.
      Vegan Gluten Free Birds Nest Cookies
    • A serving of pineapple tofu on a plate.
      Pineapple Glazed Tofu
    • An iced vegan carrot cake, ready to serve.
      Vegan Oil-Free Carrot Cake
    • Three bowls of creamy cauliflower white bean soup.
      Creamy Cauliflower White Bean Soup (with Cannellini Beans and Tahini)
    • A tray of red cabbage steaks.
      Red Cabbage Steaks (Air Fryer Option & Vegan)
    • A vegan taco bowl loaded with toppings.
      Vegan Taco Salad Bowl
    • A plate of tofu paprikash, served with elbow noodles.
      Vegan Paprikash with Tofu
    • Double decker chickpea patty burgerrs.
      Vegan Chickpea Patty Burgers (Gluten-Free)
    • A stack of air fryer tofu nuggets.
      Easy Air Fryer Tofu Nuggets (No Oil)
    • A bowl of carrot and lentil soup ready to eat.
      Carrot and Lentil Soup
    • A fajita bowl with mushrooms, peppers, beans, tomatoes, corn, avocado, and vegan sour cream.
      Vegan Fajita Bowls (Gluten-Free, Oil-Free)
    • A plate of vegan Cincinnati chili.
      Vegan Cincinnati Chili
    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • A stack of vegan chocolate filled cookies, broken in half to reveal the chocolate center.
      Vegan Chocolate Filled Cookies
    • A raspberry muffin on a plate with fresh raspberries.
      Vegan Raspberry Muffins (Gluten-Free)
    • A tray of stuffed portobello mushrooms.
      Vegan Stuffed Portobello Mushrooms
    • A jar of oil-free salad dressing.
      Easy Oil-Free Salad Dressing
    • A tray of vegan smashed potatoes.
      Oil-Free Vegan Smashed Potatoes
    • A bowl of vegan cream of mushroom soup, garnished with fresh thyme.
      Vegan Cream of Mushroom Soup
    • Two vegan sliders served with lettuce, tomato, onion, and pickles.
      Vegan Sliders (Gluten-Free, Oil-Free)
    • A bowl of kung pao tempeh with chopsticks, served over rice.
      Kung Pao Tempeh
    • A jar filled with chia pudding, topped with strawberries and chocolate chips.
      Chia Protein Pudding
    • A bowl of vegan split pea soup, with bread, ready to serve.
      Vegan Gluten Free Split Pea Soup
    • A plate of smoky tofu.
      Four Ingredient Smoky Tofu
    • A plate of vegan meatballs served on marinara sauce and pasta.
      Oil-Free Vegan Meatballs
    • A jar of oil free marinara.
      Oil-Free Marinara Sauce
    • A potato wedge dipped in ketchup.
      Oil-Free Air Fryer Potato Wedges
    • A bowl of roasted tomato soup, topped with croutons.
      Roasted Tomato and Garlic Soup (Vegan & Oil-Free Option)
    • A bowl of roasted brussels sprouts and sweet potatoes.
      Roasted Sweet Potatoes and Brussels Sprouts
    • A plate of red lentil curry, served over rice and garnished with cilantro.
      Vegan Red Lentil Curry
    • Kale salad with cranberries on a plate.
      Kale Salad with Cranberries and Chickpeas
    • Fresh chives being sprinkled onto a bowl of vegan mashed potatoes.
      Vegan Mashed Potatoes (without vegan butter)
    • Rows of peppermint patties on parchment paper.
      Vegan Peppermint Patties
    • A bowl of oat milk rice pudding, topped with raisins and cinnamon.
      Oat Milk Rice Pudding
    • Two bowls of vegan cauliflower leek soup, with scallions, ready to serve.
      Vegan Cauliflower Leek Soup
    • Three espresso martini mocktails.
      Espresso Martini Mocktail (Coffee Mocktail)

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

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    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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