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    Home » Recipes » Desserts

    Vegan Dessert Recipes

    • A stack of vegan ice cream sandwiches.
      Classic Plant-Based Ice Cream Sandwiches
    • Peach crisp with a serving removed and a scoop of ice cream on top
      Vegan Peach Crisp
    • A container of kiwis and cream ice cream with a spoon scooping some out.
      Kiwis and Cream Ice Cream
    • A plate of peanut butter freezer fudge cut into squares.
      Peanut Butter Freezer Fudge
    • A jar of blue cookie dough, topped with crumbled cookies.
      Cookie Monster Chickpea Cookie Dough
    • A vegan chocolate chip cookie on a sheet of parchment paper.
      Vegan Oil-Free Chocolate Chip Cookies
    • A vegan chocolate fruit pizza, ready to slice and serve.
      Vegan Chocolate Fruit Pizza
    • A plate of mocha sandwich cookies.
      Plant-Based Mocha Sandwich Cookies
    • A red velvet cupcake with a forkful taken out.
      Gluten-Free Vegan Red Velvet Cupcakes
    • A jar of mint chocolate chip soft serve, garnished with a sprig of mint.
      Mint Chocolate Chip Soft Serve Ice Cream
    • A bowl of bourbon orange rice pudding, garnished with orange zest.
      Vegan Bourbon Orange Rice Pudding
    • A stack of vegan cranberry crunch bark.
      Vegan Cranberry Crunch Bark
    • A plate of vegan chocolate spice cookies.
      Vegan Chocolate Spice Cookies
    • A sliced vegan purple sweet potato pie.
      Vegan Purple Sweet Potato Pie
    • A cranberry cheesecake cup with a bite taken out.
      Plant-Based Cranberry Cheesecake Cups
    • Ginger molasses cookies piled on a baking sheet.
      Vegan Ginger Molasses Cookies (Gluten-Free)
    • A stack of vegan bourbon brownies.
      Sugar-Free Vegan Bourbon Brownies
    • A stack of vegan pumpkin snickerdoodles on a plate.
      Vegan Pumpkin Snickerdoodles
    • A plate with two fig crumble bars.
      Plant-Based Fig Crumble Bars
    • A stack of healthy vegan chocolate chip chickpea blondies.
      Healthy Vegan Chocolate Chip Chickpea Blondies
    • A chocolate almond torte on a plate, ready to serve.
      Plant-Based Chocolate Almond Torte
    • Three jars of chocolate pudding.
      Healthy Chocolate Pudding
    • A spoon in a pan of blueberry crumble.
      Vegan Blueberry Crumble
    • A stack of seven sweet potato pecan cookies.
      Sweet Potato Pecan Cookies
    • A glass filled with peanut butter protein nice cream, topped with peanut butter and chocolate chips.
      Peanut Butter Protein Nice Cream
    • A freshly frosted cupcake on the counter, with a piping bag next to it.
      Oil-Free Vegan Chocolate Cupcakes
    • A bowl of vegan oil-free chocolate frosting, with cupcake liners, piping bags, and tips.
      Vegan Oil-Free Chocolate Frosting
    • A plate of peanut butter banana oatmeal cookies.
      Peanut Butter Banana Oatmeal Cookies
    • Sliced lemon bars.
      Plant-Based Lemon Bars (Gluten Free)
    • A plate with a vegan raspberry cheesecake, decorated with fresh raspberries and white chocolate chips.
      Vegan Raspberry Cheesecake
    • A freshly baked vegan spanish almond cake.
      Vegan Spanish Almond Cake
    • Banana cake with banana glaze, topped with banana slices.
      Plant-Based Banana Cake with Banana Glaze
    • A plate of chai spice chickpea blondies.
      Chai Spice Chickpea Blondies
    • A pile of vegan gluten-free snickerdoodles on a cooling rack.
      Vegan Gluten Free Snickerdoodles
    • A stack of vegan pumpkin brownies on a sheet of parchment paper.
      Vegan Pumpkin Brownies
    • A stack of vegan lemon brownies.
      Vegan Lemon Brownies (Blondies)
    • A plate of bourbon pecan pie with a bite removed and a scoop of ice cream.
      Plant-Based Bourbon Pecan Pie
    • A freshly baked pumpkin spice latte pie, ready to serve.
      Pumpkin Spice Latte Pie
    • A loaf of peanut butter sweet potato bread with peanuts on top.
      Peanut Butter Sweet Potato Bread
    • Three small mason jars filled with bourbon pecan nice cream.
      Bourbon Pecan Nice Cream

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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