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    Home » Recipes » Fall

    Fall Recipes

    • A plate of gemelli with tomato sauce, garnished with parsley, ready to eat.
      Gemelli with Tomato Sauce and Mushrooms (Oil-Free)
    • A hasselback potato on a plate, topped with sea salt and chives.
      Oil-Free Hasselback Potatoes with Coconut Bacon
    • A freshly baked gluten free vegan apple tart.
      Gluten-Free Vegan Apple Tart
    • A bowl of garlic bourbon mashed potatoes topped with chives.
      Plant-Based Garlic Bourbon Mashed Potatoes
    • A plate of penne with creamy vegan pumpkin sauce garnished with fresh rosemary.
      Penne with Creamy Vegan Pumpkin Sauce
    • A half butternut squash stuffed with wild rice, on a platter.
      Wild Rice Stuffed Butternut Squash
    • A bowl of oil free herb roasted sweet potatoes garnished with sage.
      Oil-Free Herb Roasted Sweet Potatoes
    • A maple pecan cupcake frosted and topped with a pecan.
      Plant-Based Maple Pecan Cupcakes with Oil-Free Maple Frosting
    • A bowl of bright pink creamy vegan beet soup, garnished with sliced leeks.
      Creamy Vegan Beet Soup
    • A bowl of cinnamon pear walnut oatmeal.
      Cinnamon Pear Walnut Oatmeal
    • A bowl of pumpkin hummus topped with pepitas.
      Savory Pumpkin Hummus
    • A plate of fall veggie sweet potato hash with a fork, ready to eat.
      Fall Veggie Sweet Potato Hash
    • A plate of pumpkin sage risotto garnished with sage leaves.
      Pumpkin Sage Risotto
    • A bowl of sweet potato peanut butter tempeh soup garnished with peanuts and fresh parsley.
      Sweet Potato Peanut Butter Tempeh Soup
    • A glass full of pumpkin pecan ice cream.
      No-Churn Vegan Pumpkin Pecan Ice Cream
    • A platter of millet salad.
      Easy Fall Millet Salad
    • A stack of pumpkin spice caramel cups.
      Plant-Based Pumpkin Spice Caramel Cups
    • A platter of kale harvest salad.
      Vegan Kale Harvest Salad
    • A beet apple smoothie in a glass.
      Roasted Beet Apple Smoothies
    • A platter of bourbon glazed carrots, topped with fresh cilantro.
      Plant-Based Bourbon Glazed Carrots
    • A person scooping a platter of oil-free green beans.
      Oil-Free Green Beans with Caramelized Onions and Walnuts
    • A bowl of sweet potato miso mushroom soup, with a spoon, ready to serve.
      Sweet Potato Miso Mushroom Soup
    • A stack of vegan bourbon brownies.
      Sugar-Free Vegan Bourbon Brownies
    • A plate of delicata squash kale salad, with a fork, ready to serve.
      Delicata Squash Kale Salad with Maple Miso Dressing
    • A stack of vegan German apple pancakes being drizzled with maple syrup.
      Vegan German Apple Pancakes (Gluten-Free)
    • A fresh fig muffin on a countertop with walnuts and figs.
      Plant-Based Fresh Fig Muffins
    • A stack of vegan pumpkin snickerdoodles on a plate.
      Vegan Pumpkin Snickerdoodles
    • A plate of sweet potato black bean hash, ready to serve.
      Sweet Potato Black Bean Breakfast Hash (Oil-Free)
    • A plate with two fig crumble bars.
      Plant-Based Fig Crumble Bars
    • Three apple cider spritzers, garnished with apple slices and cinnamon sticks.
      Healthy Apple Cider Spritzer
    • A plate of pumpkin pie granola bars.
      Pumpkin Pie Granola Bars
    • Two stacks of vegan pumpkin muffins.
      Vegan Pumpkin Muffins (Oil-Free)
    • A plate of dijon roasted root vegetables.
      Dijon Roasted Root Vegetables (Oil-Free)
    • A plate of spicy roasted carrots, topped with cilantro.
      Spicy Roasted Carrots with Cilantro
    • A bowl of caramel apple energy bites.
      Caramel Apple Energy Balls with Dates
    • A plate of arugula persimmon salad, with a fork, ready to serve.
      Arugula Persimmon Salad
    • A plate of bourbon glazed sweet potatoes, with a fork, ready to serve.
      Bourbon Glazed Sweet Potatoes
    • A stack of vegan pumpkin brownies on a sheet of parchment paper.
      Vegan Pumpkin Brownies
    • A bowl of maple bourbon pinto beans garnished with cilantro.
      Maple Bourbon Pinto Beans
    • A freshly baked pumpkin spice latte pie, ready to serve.
      Pumpkin Spice Latte Pie

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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