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    Home » Recipes » Mains

    Vegan Main Dishes

    • A plate of Vegan Pea and Spring Onion Pasta with bowls of garnishes surrounding it.
      Vegan Pea and Spring Onion Pasta
    • A plate of rice and sweet and sour cauliflower, garnished with sesame seeds and scallions.
      Sweet & Sour Cauliflower (Oil-Free)
    • Two bowls of vegan chicken curry next to a pan of curry.
      High Protein Vegan Chicken Curry
    • A bowl with tofu and gravy, served with green beans.
      Tofu with Mushroom Gravy
    • A bowl of vegan coq au vin with a garnish of thyme and a piece of French bread.
      Vegan Coq au Vin
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)
    • A plate of Tofu Broccoli Mushroom Stir Fry served over rice, with chopsticks.
      Tofu Broccoli Mushroom Stir Fry
    • A bowl of vegan lentil bolognese on top of linguine pasta, with a garnish of basil.
      Vegan Black Beluga Lentil Bolognese
    • A bowl of Roasted Garlic and Butternut Squash Risotto.
      Roasted Garlic and Butternut Squash Risotto (Dairy Free)
    • A sheet pan full of roasted tempeh and vegetables.
      Sheet Pan Tempeh and Vegetables with Cinnamon Tahini Sauce
    • A bowl of Vegan Orange Tofu and vegetables served over rice.
      Vegan Orange Chicken (Tofu and Vegetables)
    • A bowl of teriyaki tempeh served on top of rice, with chopsticks.
      Easy Teriyaki Tempeh
    • A tempeh burrito bowl loaded with veggies and toppings.
      Tempeh Burrito Bowls (Vegan Chipotle Copycat)
    • Two slabs of Panko Crusted Tofu on a plate with brown rice and salad.
      Easy Panko Crusted Tofu
    • A bowl of TVP taco meat, with bowls of taco toppings.
      Easy TVP Taco Meat
    • A plate of cooked asparagus, white rice, and lemon pepper tofu, topped with lemon slices.
      Easy Lemon Pepper Tofu (Baked Vegan Dinner)
    • A plate of Thai Basil Eggplant Stir Fry served over rice, with chopsticks, ready to eat.
      Thai Basil Eggplant Stir Fry (Vegan)
    • An open faced jackfruit tuna salad sandwich.
      Jackfruit Tuna Salad (Vegan)
    • A bowl of pesto tofu, tossed with pesto.
      Easy Pesto Tofu
    • A cutting board lined with tofu crumble tacos.
      Tofu Crumble and Black Bean Tacos
    • Vegan margherita pizza freshly baked and ready to slice.
      Vegan Margherita Pizza
    • Three zucchini boats on a plate.
      Vegan Zucchini Boats (High Protein)
    • Tofu pesto tossed with spaghetti.
      Easy Tofu Pesto Sauce (High Protein)
    • A vegan high protein seitan burger on a cutting board.
      Vegan High Protein Seitan Burgers
    • A loaded tofu veggie poke bowl.
      Tofu Veggie Poke Bowls
    • A skillet full of broccoli asparagus pasta.
      Broccoli Asparagus Pasta
    • A serving of pineapple tofu on a plate.
      Pineapple Glazed Tofu
    • A tray of red cabbage steaks.
      Red Cabbage Steaks (Air Fryer Option & Vegan)
    • A vegan taco bowl loaded with toppings.
      Vegan Taco Salad Bowl
    • A plate of tofu paprikash, served with elbow noodles.
      Vegan Paprikash with Tofu
    • Double decker chickpea patty burgerrs.
      Vegan Chickpea Patty Burgers (Gluten-Free)
    • A stack of air fryer tofu nuggets.
      Easy Air Fryer Tofu Nuggets (No Oil)
    • A fajita bowl with mushrooms, peppers, beans, tomatoes, corn, avocado, and vegan sour cream.
      Vegan Fajita Bowls (Gluten-Free, Oil-Free)
    • A plate of vegan Cincinnati chili.
      Vegan Cincinnati Chili
    • A bowl of kung pao tempeh with chopsticks, served over rice.
      Kung Pao Tempeh
    • A plate of smoky tofu.
      Four Ingredient Smoky Tofu
    • A plate of vegan meatballs served on marinara sauce and pasta.
      Oil-Free Vegan Meatballs
    • A plate of red lentil curry, served over rice and garnished with cilantro.
      Vegan Red Lentil Curry
    • Three stuffed peppers with jack-o-lantern faces.
      Halloween Jack-O-Lantern Stuffed Peppers
    • A bowl of vegan mushroom stroganoff served over gluten free pasta.
      Vegan Gluten Free Mushroom Stroganoff

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Spring Favorites

    • Tofu pesto tossed with spaghetti.
      Easy Tofu Pesto Sauce (High Protein)
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A slice of vegan crustless quiche topped with fresh chives.
      Vegan Crustless Quiche (Gluten-Free)

    Trending Recipes

    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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