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    Home » Recipes

    Spring Recipes

    Vegan and gluten free recipes for Spring! These recipes are light and fresh. Using colorful fruits and vegetables to celebrate spring!

    Try the classic spring recipe: pasta primavera (literally springtime pasta).

    • A few glasses of citrus mocktail on a table with jars of lemon ginger syrup.
      Citrus Mocktail
    • A slice of Vegan Carrot Cake, on a plate with a fork, ready to serve.
      Moist Vegan Carrot Cake (Quick and Easy)
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A pitcher of white sangria mocktail with several berry boxes full of fruit.
      Easy White Sangria Mocktail
    • A glass of aperol spritz in the sun.
      Aperol Spritz Mocktail
    • A glass of strawberry matcha latte, with three distinct layers of red syrup, white milk, and green matcha.
      Strawberry Oat Milk Matcha Latte
    • A plate of creamy vegan pesto pasta salad, garnished with fresh basil.
      Creamy Vegan Pesto Pasta Salad
    • A plate of pesto bean salad.
      Pesto Bean Salad
    • A glass of mixed berry mocktail, garnished with fresh mint and surrounded by boxes of fresh berries.
      Simple Mixed Berry Mocktail
    • A slice of vegan frittata on a plate, ready to eat.
      Vegan Frittata with Tofu (High Protein)
    • A glass of easter mocktail, garnished with strawberries, oranges, and grapefruits.
      Easter Mocktail
    • A cinderella mocktail garnished with a pineapple wedge.
      Cinderella Mocktail
    • A thai noodle bowl, with a fork, ready to serve.
      Thai Noodle Bowl with Peanut Sauce
    • Several grapefruit paloma mocktails, garnished with grapefruit wedges.
      Grapefruit Mocktail (Non-Alcoholic Paloma)
    • A plate of Vegan Pea and Spring Onion Pasta with bowls of garnishes surrounding it.
      Vegan Pea and Spring Onion Pasta
    • A platter of vegan Asparagus Potato Salad, with serving utensils, ready to serve.
      Asparagus Potato Salad (Vegan)
    • A freshly iced vegan hummingbird cake, ready to serve.
      Gluten-Free Vegan Hummingbird Cake (WFPB)
    • A bowl of Vegan Asparagus Soup on a plate, with a spoon, ready to serve.
      Vegan Asparagus Soup
    • Vegan red cabbage slaw on a platter.
      Vegan Red Cabbage Slaw
    • A skillet full of broccoli asparagus pasta.
      Broccoli Asparagus Pasta
    • A serving of pineapple tofu on a plate.
      Pineapple Glazed Tofu
    • An iced vegan carrot cake, ready to serve.
      Vegan Oil-Free Carrot Cake
    • A raspberry muffin on a plate with fresh raspberries.
      Vegan Raspberry Muffins (Gluten-Free)
    • A tray of spaghetti squash boats stuffed with edamame, kale, cherries, and hazelnuts.
      Edamame Kale Stuffed Spaghetti Squash
    • A stack of vegan strawberry crumble bars on a plate.
      Plant-Based Strawberry Crumble Bars
    • A plate of vegan pasta primavera, with a fork, ready to serve.
      Vegan Tahini Lemon Pasta Primavera
    • A glass with several scoops of vegan no churn mint chocolate chip ice cream, garnished with a sprig of mint.
      Vegan Mint Chocolate Chip Ice Cream (No Churn, No Bananas)
    • Two slices of plant-based kentucky derby pie.
      Plant-Based Kentucky Derby Pie
    • Raspberry walnut kale salad with raspberry vinaigrette drizzled on top.
      Raspberry Walnut Kale Salad with Raspberry Vinaigrette
    • A stack of vegan raspberry lemon pancakes, topped with raspberries.
      Vegan Raspberry Lemon Pancakes
    • A jar of mint chocolate chip soft serve, garnished with a sprig of mint.
      Mint Chocolate Chip Soft Serve Ice Cream
    • A plate of sesame mustard glazed vegetables, with a spoon, ready to serve.
      Sesame Mustard Glazed Vegetables
    • A bowl of kiwi apple spinach salad on a board, surrounded by ingredients used in the salad.
      Kiwi Apple Spinach Salad
    • A plate of garlic roasted radishes sprinkled with fresh parsley.
      Garlic Roasted Radishes (Whole Roasted)
    • A stack of carrot cake banana muffins on a cooling rack.
      Carrot Cake Banana Muffins
    • Sliced lemon bars.
      Plant-Based Lemon Bars (Gluten Free)

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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