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    Home » Recipes » Summer

    Summer Recipes

    • A yellow stuffed pepper on a plate with a fork, ready to serve.
      Plant-Based Stuffed Peppers
    • A jar of mint chocolate chip soft serve, garnished with a sprig of mint.
      Mint Chocolate Chip Soft Serve Ice Cream
    • A platter with three yellow squash smoothies.
      Yellow Squash Smoothie (Banana & Yellow Squash)
    • Vegan Pesto Spaghetti Squash served in a large bowl.
      Creamy Vegan Pesto Spaghetti Squash with Roasted Tomatoes & Zucchini
    • A dish of freshly baked vegan ratatouille bake.
      Vegan Ratatouille Bake
    • A bowl of basil balsamic marinated tofu, served over rice.
      Basil Balsamic Marinated Tofu
    • A pitcher of cherry lemonade.
      Easy Cherry Lemonade
    • A bowl of tropical orange smoothie, garnished with banana, cuties, mango, and coconut.
      Tropical Orange Smoothie Bowl (Mango & Pineapple)
    • A cherry berry smoothie bowl, topped with berries and nut butter.
      Cherry Berry Smoothie Bowl
    • A spoon in a pan of blueberry crumble.
      Vegan Blueberry Crumble
    • A barbeque jackfruit sandwich on a board, ready to serve.
      Barbecue Jackfruit Sandwiches
    • A bowl of broccoli parmesan spaghetti squash.
      Broccoli Parmesan Spaghetti Squash with Roasted Mushrooms
    • Plant-based sloppy joe meat served with a bun and pickles.
      Plant-Based Sloppy Joes (Vegan & High Protein)
    • White bean pesto served tossed with shell pasta.
      Vegan White Bean Pesto Dip
    • Several black bean burgers on a countertop, with toppings and buns.
      Spicy Vegan Black Bean Burgers
    • A plate of German style vegan potato salad, ready to serve.
      German-Style Vegan Potato Salad
    • A jar of coconut lime granola tipped on its side.
      Coconut Lime Granola
    • A plate with half of a no-bake vegan stuffed pepper.
      No-Bake Vegan Stuffed Peppers with Rice and Mushrooms
    • A plate of spinach walnut pesto pasta.
      Vegan Spinach Walnut Pesto
    • A person spreading sugar free blueberry jam onto an english muffin.
      Sugar-Free Blueberry Jam
    • Three glasses of kombucha ice cream floats.
      Vegan Kombucha Ice Cream Floats
    • A slice of vegan neapolitan ice cream with a bite taken out.
      Vegan Neapolitan Ice Cream (No Churn)
    • A glass of decaf cold brew, with ice.
      Decaf Cold Brew Coffee
    • A plate of pasta salad salad.
      Vegan Pasta Salad Salad
    • A glass of iced turmeric latte.
      Iced Turmeric Latte
    • A plate with three scoops of coffee nice cream.
      Coffee Nice Cream
    • A bowl of rainbow salad.
      Rainbow Salad Bowl
    • A plate of cooked spaghetti squash.
      How to Cook Spaghetti Squash
    • Two jars of banana nice cream.
      Banana Nice Cream
    • A vegan fruit pizza, ready to slice.
      Plant-Based Fruit Pizza

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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