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    Home » Recipes » Summer

    Summer Recipes

    • A glass of piña colada mocktail, garnished with an umbrella.
      Piña Colada Mocktail (Vegan)
    • Vegan red cabbage slaw on a platter.
      Vegan Red Cabbage Slaw
    • A bowl of vegan birthday cake batter ice cream.
      Vegan Birthday Cake Batter Ice Cream (No-Churn)
    • A large platter of carrot raisin salad.
      Healthy Carrot Raisin Salad with Cabbage (Vegan)
    • Double decker chickpea patty burgerrs.
      Vegan Chickpea Patty Burgers (Gluten-Free)
    • Two vegan sliders served with lettuce, tomato, onion, and pickles.
      Vegan Sliders (Gluten-Free, Oil-Free)
    • A ramekin with apple blackberry crumble and a scoop of ice cream.
      Apple and Blackberry Crumble
    • A bowl of pasta tossed with kale cashew basil pesto.
      Vegan Kale Cashew and Basil Pesto Pasta
    • A bowl of vegan almond pesto pasta, garnished with fresh basil.
      Vegan Almond Pesto Pasta
    • Two vegan egg salad sandwiches stacked on top of each other.
      Vegan Egg Salad
    • A tray of tofu satay skewers served with peanut sauce.
      Tofu Satay Skewers with Peanut Sauce
    • A bowl of red fruit salad.
      Red Fruit Salad
    • A bowl of vegan pasta salad with serving utensils.
      Vegan Pasta Salad
    • Three glasses of strawberry margarita moctkails, garnished with strawberries.
      Strawberry Margarita Mocktails
    • A freshly baked vegan blueberry cobbler, with plates, ready to serve.
      Vegan Blueberry Cobbler (Gluten-Free)
    • Pineapple mango guacamole served in a pineapple with a tortilla chip dipped inside.
      Pineapple Mango Guacamole
    • A person pulling a slice of the pineapple upside down cake.
      Vegan Pineapple Upside Down Cake
    • Air fryer corn on the cob topped with vegan aioli.
      Air Fryer Corn on the Cob (No Oil)
    • A plate of vegan caprese salad, ready to serve.
      Oil-Free Vegan Caprese Salad
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A tray of zucchini fries, with a bowl of aioli.
      Vegan Air Fryer Zucchini Fries
    • A plate of vegan white bean salad.
      Vegan White Bean Salad (Oil-Free)
    • Vegan gluten free cherry crisp with a serving removed, highlighting bright red cherries.
      Vegan and Gluten Free Cherry Crisp
    • Two vegan root beer floats, topped with fresh cherries.
      Vegan Root Beer Floats
    • A glass filled with date sweetened no churn vegan vanilla ice cream, drizzled with date syrup and topped with a cherry.
      Date Sweetened No-Churn Vegan Vanilla Ice Cream
    • A platter of plant-based waldorf salad on a bed of lettuce.
      Plant-Based Waldorf Salad
    • A plate of monochrome fruit salad, with a spoon ready to serve.
      Monochrome Fruit Salad
    • A bowl of vegan coleslaw without mayo, ready to serve.
      Gut-Friendly Vegan Coleslaw without Mayo
    • A vegan beet burger loaded with kale, onion, avocado, and sprouts.
      Best Vegan Beet Burger Recipe
    • A pitcher of raspberry mint iced green tea.
      Raspberry Mint Iced Green Tea
    • A glass with several scoops of vegan no churn mint chocolate chip ice cream, garnished with a sprig of mint.
      Vegan Mint Chocolate Chip Ice Cream (No Churn, No Bananas)
    • Two chickpea salad sandwiches stacked on top of each other.
      No Meat Chickpea Salad Sandwich for Lent
    • A bowl of no churn vegan chocolate ice cream.
      No-Churn Vegan Chocolate Ice Cream (No Coconut Milk)
    • A bowl of Vegan No Churn Peppermint Ice Cream.
      Vegan No-Churn Peppermint Ice Cream
    • Poblano tostadas, assembled and ready to eat.
      Plant-Based Poblano Tostadas
    • A slice of baked blueberry cheesecake with a bite taken out.
      Plant-Based Baked Blueberry Cheesecake
    • A plate of tofu apricot skewers, ready to serve.
      Tofu Apricot Skewers
    • A plate of tofu bacon topped figs.
      Tofu Bacon Topped Figs
    • A vegan black forest brownie topped with a cherry.
      Vegan Black Forest Brownies
    • A stack of vegan ice cream sandwiches.
      Classic Plant-Based Ice Cream Sandwiches

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Spring Favorites

    • Tofu pesto tossed with spaghetti.
      Easy Tofu Pesto Sauce (High Protein)
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A slice of vegan crustless quiche topped with fresh chives.
      Vegan Crustless Quiche (Gluten-Free)

    Trending Recipes

    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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