Make this sweet and savory, protein-packed Vegan Seitan Teriyaki in just 20 minutes. Homemade teriyaki sauce tossed with seitan beef or chicken.

Variations of my seitan beef and seitan chicken have become my regular dinner staples these days. I love how much protein you can get from vital wheat gluten.
And it is so easy to prep ahead, so when you want to make a quick teriyaki dinner, it truly only takes you 20 minutes!
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Why I love this Easy Seitan Teriyaki
- Dietary needs - this teriyaki is dairy-free, plant-based, oil-free, and sugar-free
- High protein - this dish uses seitan, which is made from vital wheat gluten, and contains a large amount of protein!
- Delicious sauce - my homemade teriyaki sauce is easy to make and full of sweet, salty, fresh flavors
- SO easy - this cooking method is one of my favorites because it is so quick and easy. The dish is ready before you know it!

Ingredient Notes & Substitutions
- Seitan Chicken or Beef: I used my homemade seitan steak, which has flavors that mimic beef. You can also use my seitan chicken, for a chicken-inspired flavor. Or head to my tempeh teriyaki or tofu teriyaki recipes for gluten-free options.
- Broccoli: I used fresh broccoli, but you could also make this recipe with frozen broccoli to cut down on prep time
- To Serve: white rice, green onions, sesame seeds

Teriyaki Sauce Ingredients
- Liquid Aminos, Tamari, or Soy Sauce: any of the three will work.
- Water
- Maple Syrup or Date Syrup: either maple or date syrup work! Date syrup is a great fruit sweetened option and makes the sauce a bit thicker.
- Arrowroot Powder or Cornstarch: this creates a thickness in the sauce
- Garlic & Ginger: for best flavor, use fresh garlic and fresh ginger! But if you don't have one or the other, I listed substitutions for the powder versions in the recipe card below
- Black Pepper: pepper adds a bit of a kick to the sauce, without adding a ton of spice

How to make Teriyaki Seitan
Step 1. Make the teriyaki sauce. In a small bowl whisk together all the sauce ingredients.

Step 2. In a large skillet, heat ¼ cup of the of teriyaki sauce over medium-high. Add the seitan and cook 5-7 minutes - stir occasionally.

Step 3. Add the broccoli and remaining teriyaki sauce. Turn the heat to medium, cover and cook 3-5 minutes until the broccoli is tender.

Step 4. Serve over a bed of rice with a garnish of sliced scallions and sesame seeds.

FAQ & Expert Tips
Teriyaki is a cooking technique. It's a method of grilling or frying vegetables or proteins in a glaze. The glaze is usually made of soy sauce, mirin, and sugar, but this sauce is a bit healthier!
Yep! If you'd prefer to use tofu head over to my teriyaki tofu bowl recipe. If you like tempeh, head to my teriyaki tempeh recipe. Or, feel free to sub your favorite protein into any of these teriyaki recipes.
Store any teriyaki leftovers in the fridge. They will last for up to a week.

Recipe Prayer
Thank you Lord for giving us healthy food to feed ourselves for dinner. Let us fuel our bodies so that we may do Your work. Amen.

More quick & easy dinners
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📖 Recipe

Easy Seitan Teriyaki
Ingredients
- 1 recipe Seitan Chicken OR Seitan Beef *see notes for recipes
- 2 Large Heads Broccoli cut into florets
- To Serve: white rice, green onions, sesame seeds
Teriyaki Sauce
- ¼ Cup Liquid Aminos, Tamari, or Soy Sauce
- ¼ Cup Water
- 2 Tablespoons Maple Syrup or Date Syrup
- 2 Teaspoons Arrowroot Powder or Cornstarch
- 3 Cloves Garlic minced (or 1 teaspoon garlic powder)
- ½" Piece Piece Ginger grated (or ¼ teaspoon ground ginger)
- ½ Teaspoon Black Pepper
Instructions
- Make the teriyaki sauce. In a small bowl whisk together all the sauce ingredients.
- In a large skillet, heat ¼ cup of the of teriyaki sauce over medium-high. Add the seitan and cook 5-7 minutes - stir occasionally.
- Add the broccoli and remaining teriyaki sauce. Turn the heat to medium, cover and cook 3-5 minutes until the broccoli is tender.
- Serve over a bed of rice with a garnish of sliced scallions and sesame seeds.
Notes
Nutrition
Nutrition information is an estimate.










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