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    Home » Recipes » Mains

    Easy Seitan Teriyaki

    Published: May 6, 2024 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    Make this sweet and savory, protein-packed Vegan Seitan Teriyaki in just 20 minutes. Homemade teriyaki sauce tossed with seitan beef or chicken.

    A plate of teriyaki seitan, served over rice.

    Variations of my seitan beef and seitan chicken have become my regular dinner staples these days. I love how much protein you can get from vital wheat gluten.

    And it is so easy to prep ahead, so when you want to make a quick teriyaki dinner, it truly only takes you 20 minutes!

    Jump to:
    • Why I love this Easy Seitan Teriyaki
    • Ingredient Notes & Substitutions
    • How to make Teriyaki Seitan
    • FAQ & Expert Tips
    • Recipe Prayer
    • More quick & easy dinners
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments
    A table with several plates of teriyaki and cups of water.

    Why I love this Easy Seitan Teriyaki

    • Dietary needs - this teriyaki is dairy-free, plant-based, oil-free, and sugar-free
    • High protein - this dish uses seitan, which is made from vital wheat gluten, and contains a large amount of protein!
    • Delicious sauce - my homemade teriyaki sauce is easy to make and full of sweet, salty, fresh flavors
    • SO easy - this cooking method is one of my favorites because it is so quick and easy. The dish is ready before you know it!
    A plate of teriyaki seitan, served over rice.

    Ingredient Notes & Substitutions

    • Seitan Chicken or Beef: I used my homemade seitan steak, which has flavors that mimic beef. You can also use my seitan chicken, for a chicken-inspired flavor. Or head to my tempeh teriyaki or tofu teriyaki recipes for gluten-free options.
    • Broccoli: I used fresh broccoli, but you could also make this recipe with frozen broccoli to cut down on prep time
    • To Serve: white rice, green onions, sesame seeds
    Teriyaki seitan ingredients.

    Teriyaki Sauce Ingredients

    • Liquid Aminos, Tamari, or Soy Sauce: any of the three will work.
    • Water
    • Maple Syrup or Date Syrup: either maple or date syrup work! Date syrup is a great fruit sweetened option and makes the sauce a bit thicker.
    • Arrowroot Powder or Cornstarch: this creates a thickness in the sauce
    • Garlic & Ginger: for best flavor, use fresh garlic and fresh ginger! But if you don't have one or the other, I listed substitutions for the powder versions in the recipe card below
    • Black Pepper: pepper adds a bit of a kick to the sauce, without adding a ton of spice
    Teriyaki sauce ingredients.

    How to make Teriyaki Seitan

    Step 1. Make the teriyaki sauce. In a small bowl whisk together all the sauce ingredients.

    Teriyaki Seitan Step 1 - mix the sauce.

    Step 2. In a large skillet, heat ¼ cup of the of teriyaki sauce over medium-high. Add the seitan and cook 5-7 minutes - stir occasionally.

    Teriyaki Seitan Step 2 - cook the beef or chicken in the sauce.

    Step 3. Add the broccoli and remaining teriyaki sauce. Turn the heat to medium, cover and cook 3-5 minutes until the broccoli is tender.

    Teriyaki Seitan Step 3 - add the broccoli and cook a few minutes more.

    Step 4. Serve over a bed of rice with a garnish of sliced scallions and sesame seeds.

    Teriyaki Seitan Step 4 - serve over rice.

    FAQ & Expert Tips

    What is teriyaki?

    Teriyaki is a cooking technique. It's a method of grilling or frying vegetables or proteins in a glaze. The glaze is usually made of soy sauce, mirin, and sugar, but this sauce is a bit healthier!

    Can I use a different protein?

    Yep! If you'd prefer to use tofu head over to my teriyaki tofu bowl recipe. If you like tempeh, head to my teriyaki tempeh recipe. Or, feel free to sub your favorite protein into any of these teriyaki recipes.

    Storage

    Store any teriyaki leftovers in the fridge. They will last for up to a week.

    A plate of teriyaki seitan, served over rice.

    Recipe Prayer

    Thank you Lord for giving us healthy food to feed ourselves for dinner. Let us fuel our bodies so that we may do Your work. Amen.

    Several plates of teriyaki seitan, and a plate of rice.

    More quick & easy dinners

    • A plate of Vegan Mongolian Beef, served over rice, topped with scallions.
      Vegan Mongolian Beef
    • Vegan one pot pasta in the pot it was cooked in, ready to serve.
      Vegan One Pot Pasta
    • A large platter of tempeh tacos.
      Vegan Tacos with Tempeh and Black Beans
    • Two bowls of vegan chicken curry next to a pan of curry.
      High Protein Vegan Chicken Curry

    Tried this recipe?

    Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    A plate of teriyaki seitan, served over rice.

    Easy Seitan Teriyaki

    Make this sweet and savory, protein-packed Vegan Seitan Teriyaki in just 20 minutes. Homemade teriyaki sauce tossed with seitan beef or chicken.
    Print Pin Rate
    Course: Main Course
    Cuisine: Japanese
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 410kcal
    Author: Elizabeth

    Ingredients

    • 1 recipe Seitan Chicken OR Seitan Beef *see notes for recipes
    • 2 Large Heads Broccoli cut into florets
    • To Serve: white rice, green onions, sesame seeds

    Teriyaki Sauce

    • ¼ Cup Liquid Aminos, Tamari, or Soy Sauce
    • ¼ Cup Water
    • 2 Tablespoons Maple Syrup or Date Syrup
    • 2 Teaspoons Arrowroot Powder or Cornstarch
    • 3 Cloves Garlic minced (or 1 teaspoon garlic powder)
    • ½" Piece Piece Ginger grated (or ¼ teaspoon ground ginger)
    • ½ Teaspoon Black Pepper

    Instructions

    • Make the teriyaki sauce. In a small bowl whisk together all the sauce ingredients.
    • In a large skillet, heat ¼ cup of the of teriyaki sauce over medium-high. Add the seitan and cook 5-7 minutes - stir occasionally.
    • Add the broccoli and remaining teriyaki sauce. Turn the heat to medium, cover and cook 3-5 minutes until the broccoli is tender.
    • Serve over a bed of rice with a garnish of sliced scallions and sesame seeds.

    Notes

    You can make either seitan chicken or seitan beef.

    Nutrition

    Calories: 410kcal | Carbohydrates: 46g | Protein: 57g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 465mg | Potassium: 1209mg | Fiber: 10g | Sugar: 11g | Vitamin A: 2201IU | Vitamin C: 273mg | Calcium: 272mg | Iron: 7mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

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