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    Home » Recipes » Breakfast

    High Protein Açaí Smoothie Bowls

    Published: Apr 13, 2023 · Modified: May 20, 2025 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    Get a great serving of protein in at breakfast with these easy High Protein Açaí Smoothie Bowls. These plant-based smoothies take just 5-10 minutes to make and have 36g of protein per serving!

    High Protein Acai Smoothie Bowl topped with raspberries and granola.

    Açaí bowls were all the rage a few years ago, and touted as a super food. These days, the myths of one specific food like açaí being the food that will change your diet are gone.

    But açaí bowls do still have plenty of nutrients, especially when made with a proper nutrient breakdown in mind.

    Getting enough protein is essential for optimal health, including muscle building and longevity! So adding some extra protein to a breakfast smoothie that is already rich in micronutrients from the fruits is a great way to go.

    Plus, if you start your day with protein, you'll be fuller longer. And it will help make sure you're getting enough protein throughout the day!

    Jump to:
    • Why I love these Açaí Protein Bowls
    • Ingredient Notes & Substitutions
    • How to make an Açaí Protein Bowl
    • Tips for the best high protein smoothie
    • FAQ & Expert Tips
    • Recipe Prayer
    • More Protein Breakfast Recipes
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments
    High Protein Acai Smoothie Bowl topped with strawberries, banana, and coconut.

    Why I love these Açaí Protein Bowls

    • Dietary needs - this smoothie is dairy-free, vegan, oil-free, gluten-free, and sugar-free
    • Easy to make - smoothies are such an easy way to get in plenty of nutrients.
    • Great for meal prep - you can make smoothies the night before or even the weekend before for a grab and go breakfast
    • Customizable -  grab your favorite flavor of protein powder, and switch up the fruits, nuts, yogurt, granola, and other toppings you add
    • Packed with protein - depending on the milk, yogurt, and protein powder you use, this recipe has over 36g of protein per serving
    Three High Protein Acai Smoothie Bowls with fresh fruit and seeds.

    Ingredient Notes & Substitutions

    • Frozen Açaí: look for a package that is just açaí - not a smoothie mix. Most smoothie mixes have added sugar and other ingredients we don't want
    • Frozen Mixed Berries: I used a berry blend. Feel free to use your favorite frozen berries
    • Frozen Banana: always keep frozen bananas on hand for smoothies and desserts! Using a frozen banana makes your smoothie nice and creamy, so you don't have to water it down with ice.
    • Non-Dairy Greek Style Yogurt: greek-style yogurt creates a thick and creamy texture and adds even more protein. I've been loving Kite Hill's greek-style yogurt
    • Soy Milk: you can use any non-dairy milk, but soy milk in particular adds another boost of protein
    • Vegan Protein Powder: I used Naked's Vegan Vanilla Shake protein powder. I love this brand because of how clean there ingredients are. If you're looking for a completely unsweetened protein powder you can try their vegan seed protein powder or even their peanut powder
    • Cinnamon
    • Maple Syrup: if your protein powder is unsweetened, you may want some extra sweetness, so feel free to add some maple syrup
    • To Serve: Vanilla Almond Granola, nuts, chia seeds, hemp seeds, fresh fruit, coconut, etc.
    High Protein Acai Smoothie Bowl Ingredients

    How to make an Açaí Protein Bowl

    Step 1. Add all the ingredients to your blender and blend until smooth. Taste and adjust the sweetness if desired.

    High Protein Acai Smoothie Bowl Step 1 - blend

    Step 2. Serve bowl-style with your favorite toppings.

    High Protein Acai Smoothie Bowl Step 2 - serve with toppings.

    Tips for the best high protein smoothie

    • Make it easy on your blender. If your ingredients are very frozen, let them thaw slightly before blending.
    • Add sweetness. If you're using an unsweetened protein powder or just want a bit more sweetness in your breakfast, add a few extra teaspoons of maple or date syrup
    • Choose the protein-rich options. Soy milk and a non-dairy yogurt with protein added in are both great options for your smoothie, since they'll be giving you extra protein. Choose those options over regular non-dairy milk or yogurt.
    • Protein powder. I used Naked's Vegan Vanilla Shake protein powder. I love this brand because of how clean there ingredients are. If you're looking for a completely unsweetened protein powder you can try their vegan seed protein powder or even their peanut powder. I also like the Natreve brand Peanut Butter flavor, and they have a French vanilla flavor that would work well in this smoothie.
    • Use frozen fruit, not ice. Ice makes for a watery smoothie that doesn't store well. Instead, use frozen fruit (as opposed to fresh.)
    • Add your favorite toppings. The topping possibilities are literally endless. I chose fresh fruit, granola, coconut, almonds, chia and hemp seeds for my bowls. Other topping ideas include more non-dairy yogurt, other seeds like pepitas or flaxseeds, other nuts like walnuts, nut butters, chocolate chips, cereals and more!

    Granola Toppings

    Make your favorite granola recipe to go on these bowls. Here are a few to choose from:

    • Vanilla Almond Granola (what I used)
    • 7-Ingredient Granola
    • Chia Granola
    • Banana Walnut Granola
    • Coconut Granola
    High Protein Acai Smoothie Bowl topped with blueberries and blackberries.

    FAQ & Expert Tips

    Storing Leftovers

    I store my smoothie leftovers in a freezer safe bag. They can last for months in the freezer.

    Defrost in the fridge overnight.

    Prep for the go


    Grab some plastic or other freezer-safe cups and pour in the smoothie. Cover with plastic wrap and freeze. Then defrost in the fridge the night before you want to drink your smoothie.

    Recipe Prayer

    Thank you God for a healthy smoothie bowl to fuel our bodies with protein, vitamins, and nutrients. Amen.

    Three acai bowls ready to serve.

    More Protein Breakfast Recipes

    Looking for more protein-rich breakfasts? Try these recipes next:

    • A jar filled with chia pudding, topped with strawberries and chocolate chips.
      Chia Protein Pudding
    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • Two jars of protein powder overnight oats, ready to serve.
      Protein Powder Overnight Oats (Vegan)
    • A stack of vegan high protein french toast on a plate, topped with fresh fruit.
      Vegan High Protein French Toast

    Tried this recipe?

    Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    Three bowls of acai smoothies.

    High Protein Açaí Smoothie Bowls

    Get a great serving of protein in at breakfast with these easy High Protein Açaí Smoothie Bowls. These plant-based smoothies take just 5-10 minutes to make and have 36g of protein per serving!
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Calories: 418kcal
    Author: Elizabeth

    Equipment

    • Blender

    Ingredients

    • 2 100g Cups/Packets Frozen Açaí
    • 1 Cup Frozen Mixed Berries
    • 1 Frozen Banana
    • 1 Cup Non-Dairy Greek Style Yogurt
    • ½ Cup Soy Milk
    • 2 Servings Vegan Protein Powder
    • ½ Teaspoon Cinnamon
    • Maple Syrup to taste
    • To Serve: Vanilla Almond Granola nuts, chia seeds, hemp seeds, fresh fruit, coconut, etc.

    Instructions

    • Add all the ingredients to your blender and blend until smooth. Taste and adjust the sweetness if desired.
    • Serve bowl-style with your favorite toppings.

    Nutrition

    Calories: 418kcal | Carbohydrates: 37g | Protein: 37g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 264mg | Potassium: 778mg | Fiber: 9g | Sugar: 17g | Vitamin A: 227IU | Vitamin C: 7mg | Calcium: 209mg | Iron: 9mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

    More Vegan Breakfast Recipes

    • A Blueberry Raspberry Smoothie, garnished with a fresh raspberry and blueberry.
      Blueberry Raspberry Smoothie
    • A top-down view of several glasses of almond butter overnight oats, topped with almond butter and vanilla almond granola.
      Almond Butter Overnight Oats
    • A top down view of a thick mango smoothie topped with mango chunks.
      Vegan Mango Smoothie
    • A strawberry matcha smoothie, overflowing onto the table.
      Strawberry Matcha Smoothie

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