Cool, refreshing, and slightly sweet, this anti-inflammatory Iced Turmeric Latte will become your go-to healthy summer drink.
I love turmeric lattes. When I started making them last fall, I quickly became obsessed. I normally drink them without coffee, but occasionally love the addition of espresso powder. Either way, THIS is my favorite recipe.
I crave the taste of turmeric lattes but now that it's warm outside, I don't want a hot drink. So I decided to make an Iced Turmeric Latte. Same ingredients, same nutrients, same great taste, but iced. Game changer.
I had one sip and I was hooked. Now all I want to do is spend a lazy Sunday afternoon outside drinking an Iced Turmeric Latte and reading a good book. Who's with me? Well, start by making this delicious drink.
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Recipe Features
- Dietary needs - this recipe is plant-based, oil-free, gluten-free, and refined sugar-free
- Simple and easy - this drink is SUPER easy and there's no barista experience required
- Anti-inflammatory - turmeric is a medicinal spice, with anti-inflammatory compounds
How to make an Iced Turmeric Latte
Step 1. Start by boiling some water. Yes, boil -- you want the spices to blend together and infuse into the water. This creates optimal flavor. Don't worry though, we're going to let the water cool completely before we drink it -- this is an ICED Turmeric Latte after all.
Step 2. Add ground turmeric, cinnamon, allspice, nutmeg, and black pepper to a glass. Pour the boiling water over the spices. Add about ½ cup or so of unsweetened almond milk.
Step 3. If you like your drinks sweet, now is the time to add a sweetener. I drink mine without additional sweetener, but you can feel free to add date syrup or your sweetener of choice. Make sure you add it while the water is warm or the sweetener will not dissolve.
Step 4. Now comes the hard part. Let the drink cool. Not hard physically, but hard psychologically. Don't be tempted to drink it or else you won't have any left when it's cold. Place the glass in the fridge for at least 4 hours or overnight.
Step 5. Once the drink is completely cool, grab a book, find the sun, and enjoy!
Recipe Prayer
Jesus thank you for healing spices and delicious flavors. Let us enjoy your creation. Amen.
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📖 Recipe
Iced Turmeric Latte
Ingredients
- 2 Cups Water
- ½ Teaspoon Ground Turmeric
- ¼ Teaspoon Cinnamon
- ¼ Teaspoon Allspice
- ⅛ Teaspoon Nutmeg
- Dash Black Pepper
- ½ Cup Unsweetened Almond Milk
Instructions
- Boil the water. Add the spices to a glass. Pour the boiling water over the spices. Then add the almond milk.
- Let the drink cool in the fridge overnight or at least 4 hours. Enjoy!
Nutrition
Nutrition information is an estimate.
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