Kiwis and Cream Ice Cream is a fun plant-based twist on the traditional strawberries and cream flavor. Fruity and tropical!
Strawberries and cream is such a classic summer flavor combo, and it definitely has it's moments - it's delicious! But I wanted to switch things up with this ice cream recipe.
I love the idea of using coconut cream to get a super creamy ice cream (along with bananas, of course). And kiwis seem like a perfect pairing. So many tropical vibes. Plus, you get the tang of the kiwi and the creaminess of the coconut. Delicious!
Another great thing about this ice cream is that it's only three ingredients and completely fruit-sweetened. Fruit is naturally sweet - so let's celebrate that and eat some ice cream!
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Why I love this ice cream
- Dietary needs - this recipe is plant-based, oil-free, gluten-free, sugar-free, and fruit-sweetened
- Perfect anytime dessert - this dessert is super easy to whip up and also great to make ahead of time and keep in the freezer for whenever you want it
Ingredient Notes
- Frozen Bananas: Since we aren't using much liquid, I suggest letting your bananas thaw slightly before blending.
- Kiwis: No need to freeze your kiwis ahead of time, but you can if you want. Make sure to chop up the kiwi before freezing so you can stir it into the ice cream for delicious chunks.
- Coconut Cream: This creates that creaminess to make this ice cream a little richer than regular ice cream. To get the creamiest part of the coconut cream, put the can in the fridge for a few hours and then scoop the solids off the top of the can.
How to make Kiwis and Cream Ice Cream
Step 1. Add the bananas, coconut cream, and one of the kiwis to a blender or food processor. Blend until smooth.
Step 2. Chop another kiwi and stir in the chopped pieces.
Step 3. Place in a container and freeze for 2-4 hours.
Step 4. When ready to serve, let thaw slightly. Scoop into bowls and top with additional Kiwi. Serve and enjoy! Keep leftovers in the fridge.
Recipe Prayer
Thank you God for food that nourishes our bodies. Amen.
More nice cream
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📖 Recipe
Kiwis and Cream Ice Cream
Equipment
Ingredients
- 4 Medium Bananas frozen and slightly thawed
- ¼ Cup Coconut Cream
- 3 Kiwis
Instructions
- Add the bananas, coconut cream, and one of the kiwis to a blender or food processor. Blend until smooth.
- Chop another kiwi and stir in the chopped pieces.
- Place in a container and freeze for 2-4 hours.
- When ready to serve, let thaw slightly. Scoop into bowls and top with additional Kiwi. Serve and enjoy! Keep leftovers in the fridge.
Nutrition
Nutrition information is an estimate.
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