Maple Balsamic Brussels Sprouts are an easy and flavorful side dish for a holiday dinner or weeknight meal. Tossed with vegan bacon, these sprouts are sweet, savory, salty and downright addictive.
I know that brussels sprouts aren't everyone's favorite food. But you know what is everyone's favorite food? Bacon.
So, add some bacon to your sprouts and you'll be eating your vegetables like they're candy.
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In all seriousness.. if you hate brussels sprouts, try this recipe. It's got sweet and salty flavors. And it doesn't turn the brussels sprouts into a bunch of mush.
Plus, there really is (vegan) bacon. Which makes everything better.
Why I love Maple Balsamic Brussels Sprouts
- Dietary needs - this recipe is plant-based, oil-free, gluten-free, and refined sugar-free
- Flavor that brussels sprouts haters will love - these sprouts have so much flavor!
- Versatile side - you can serve these brussels sprouts alongside any main dish for extra vegetables
- Bacon - I mean, come on, who doesn't love bacon?! The vegan bacon takes these brussels sprouts from good to great
Ingredient Notes & Substitutions
- Brussels Sprouts: fresh, whole brussels sprouts are what you want for this recipe
- Balsamic Vinegar: a good quality balsamic makes a world of difference in terms of flavor. Opt for a high-quality balsamic if you can
- Maple Syrup: to make this recipe fruit-sweetened, use date syrup instead
- Garlic
- Salt & Pepper
- Vegan Bacon: whip up a batch of my coconut bacon to add to these sprouts. Coconut bacon is super easy to make and tasted SO good.
How to make Maple Balsamic Brussels Sprouts
Step 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Step 2. In a large bowl toss the sprouts, balsamic, maple syrup, garlic, salt and pepper.
Step 3. Spread onto the baking sheet and cook for 25-30 minutes.
Step 4. Toss with the coconut bacon. Serve and enjoy!
Recipe Prayer
Thank you God for vegetables that give our bodies nutrients. Thank you for healthy foods that we can enjoy. Amen.
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📖 Recipe
Maple Balsamic Brussels Sprouts (with Vegan Bacon)
Ingredients
- 2 Pounds Brussels Sprouts trimmed and sliced in half
- ¼ Cup Balsamic Vinegar
- 2 Tablespoons Maple Syrup
- 4 Cloves Garlic sliced
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
- 1 Batch Coconut Bacon
Coconut Bacon
- 1 Cup Flaked Coconut
- 2 Tablespoons Liquid Aminos
- 1 Tablespoon Maple Syrup
- 1 Teaspoon Liquid Smoke
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl toss the sprouts, balsamic, maple syrup, garlic, salt and pepper.
- Spread onto the baking sheet and cook for 25-30 minutes.
- Toss with the coconut bacon. Serve and enjoy!
Nutrition
Nutrition information is an estimate.
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