Make crispy, flavorful potato wedges in your air fryer! These Oil-Free Air Fryer Potato Wedges are flavored with spices like paprika, rosemary, garlic, and onion. They're a super easy appetizer, side, or snack!
It's no secret that I love potatoes. Potatoes have fiber and nutrients. And you can use them in so many ways!
Potato wedges are so simple but they're still full of flavor. And they're easy to make in the air fryer.
Jump to:
Why I love these Air Fryer Potato Wedges
- Dietary needs - these potato wedges are vegan, gluten-free, dairy-free, oil-free, and sugar free
- Really simple - with just a few ingredients - potatoes, vegetable stock, and spices, these potato wedges could not be more easy!
- Better than average potato wedges - wanna know the secret? It's smoked paprika. Smoked paprika is smoky and sweet. I use it in many of my potato recipes for the best flavor!
Ingredient Notes & Substitutions
- Russet Potatoes: also known as Idaho potatoes, Russets are typically used for potato wedges. These wedges would also taste great with sweet potatoes
- Vegetable Stock: instead of oil, we'll use vegetable stock to adhere the spices to the potatoes. Works like a charm!
- Spices: smoked paprika, dried rosemary, garlic powder, onion powder, salt, and pepper
- To serve: chopped fresh parsley, flaky sea salt, ketchup, vegan mayo, etc.
How to make Oil-Free Air Fryer Potato Wedges
Step 1. Preheat the air fryer to 400°F.
Step 2. Slice the potatoes in half lengthwise then cut into ½" wedges.
Step 3. Transfer to a large bowl and toss with vegetable stock and spices.
Step 4. Arrange in an even layer your air fryer (this may require multiple batches) and roast for 25-30 minutes or until cooked through and crisp.
Recipe Prayer
Thank you God for these potatoes. Help us to enjoy this meal. Amen.
More oil-free fries
Tried this recipe?
Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
📖 Recipe
Oil-Free Air Fryer Potato Wedges
Equipment
Ingredients
- 3 Pounds Russet Potatoes about 4 large potatoes
- 3 Tablespoons Vegetable Stock
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon Dried Rosemary
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Kosher Salt
- ¼ Teaspoon Black Pepper
- To serve: chopped fresh parsley, flaky sea salt, ketchup, vegan mayo, etc.
Instructions
- Preheat the air fryer to 400°F.
- Slice the potatoes in half lengthwise then cut into ½" wedges.
- Transfer to a large bowl and toss with vegetable stock and spices.
- Arrange in an even layer your air fryer (this may require multiple batches) and roast for 25-30 minutes or until cooked through and crisp.
Nutrition
Nutrition information is an estimate.
Comments
No Comments