Plant-Based Garlic Bourbon Mashed Potatoes

Name: Plant-Based Garlic Bourbon Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 Pounds Yukon Gold Potatoes; 1 Head Garlic; 1 Batch Cashew Cream (see ingredients and instructions below); 2 Tablespoons Bourbon; Salt & Pepper (to taste); Chives (for topping); 3/4 Cup Raw Cashews; 3/4 Cup Unsweetened Non-Dairy Milk

Jump to Recipe Print Recipe

Plant-Based Garlic Bourbon Mashed Potatoes are a twist on classic mashed potatoes with rich, flavorful bourbon and a kick of garlic. These vegan mashed potatoes are a stunning and delicious side dish. Completely gluten and dairy free!

A bowl of garlic bourbon mashed potatoes topped with chives.

If you're looking for something a little different for your holiday table, I've got you! These garlic bourbon mashed potatoes have a bit of an unexpected kick. First, there's tons of garlic. And by tons, I mean a whole head. You'll cook it down first, so it won't be so strong. But that garlic delivers TONS of flavor.

And then there's the bourbon. It adds just enough of a bite. Even if you don't like bourbon I think you'll quite enjoy these potatoes. They don't taste like bourbon. Instead, they have a deep, rich flavor. It's incredible.

Of course, if you really aren't a fan of bourbon you can leave it out and you'll be left with a delicious garlic-filled dish. Either way it's incredible!

Why I love Plant-Based Garlic Bourbon Mashed Potatoes

Dietary needs - these mashed potatoes are dairy-free, plant-based, oil-free, gluten-free, and sugar-free
Perfect holiday side - these potatoes are quick and easy to make and can be doubled or tripled to feed a crowd
Twist on a classic - mashed potatoes are a crowd pleaser and these potatoes are just as delicious and even more nutritious

Ingredient Notes

Yukon Gold Potatoes: I find that Yukon Gold potatoes have the best flavor in mashed potatoes. If you prefer a different variety, feel free to substitute.
Garlic: I call for a whole head of garlic in this recipe, trust me, you'll love the delicious flavor.
Cashew Cream: see ingredients and instructions below.
Bourbon: No need for a fancy bourbon here. I used Maker's Mark bourbon which is a mid-level bourbon and not too expensive. If you'd prefer just to have garlic mashed potatoes you can omit the bourbon entirely.
Salt & Pepper
Chives: for topping.

Cashew Cream

Cashew cream is what makes these mashes potatoes creamy and delicious. A little fat from the cashews helps create a rich flavor for the potatoes.

Raw Cashews: Cashews are a soft nut that blend well when you soak them in hot water. They create a rich, flavorful cream.
Unsweetened and Unflavored Non-Dairy Milk: Any non-dairy milk will work here. Oat milk is particularly creamy and would be delicious in these potatoes.

Plant-Based Garlic Bourbon Mashed Potatoes Ingredients

How to make Plant-Based Garlic Bourbon Mashed Potatoes

Step 1. Soak the cashews in boiling water.

Step 2. Bring a pot of salted water to a boil.

Step 3. Meanwhile, partially peel the potatoes and then chop them into large chunks or quarters, depending on the size.

Step 4. When the water boils, add potatoes and cook until tender but still firm, about 15 minutes.

Step 5. Meanwhile, cook the garlic in a small pan for 1-2 minutes until soft and fragrant.

Step 6. Drain the cashews. Place them and the non-dairy milk into a food processor. Blend until smooth.

Step 7. Add the potatoes, bourbon, and garlic to the food processor and puree until you reach your desired consistency. Or, use a potato masher to mash. You can leave some small chunks of potato for texture or blend/mash until the potatoes are completely smooth.

Step 8. Season with salt and pepper to taste. Sprinkle with chives. Enjoy!

Frequently Asked Questions

Are these mashed potatoes gluten-free? Dairy free?

Yes! These mashed potatoes are gluten and dairy free.

What bourbon should I use?

I used Maker's Mark bourbon which is a mid-level bourbon and not too expensive. You can use any bourbon that you have around. The bourbon in this recipe adds a bite, but you won't be able to detect specific notes of flavor, so there's no need for a super nice bourbon.

Storage

Store these mashed potatoes in an air tight container in the refrigerator for up to a week.

Recipe Prayer

Thank you God for these mashed potatoes. Allow us to enjoy them and for these potatoes to nourish our bodies. We are grateful for time spent with family and friends during this season. Amen.

More Thanksgiving potato recipes

Tried this recipe?

Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

📖 Recipe