Make Quick and Easy Coconut Bacon any time you want a salty, sweet, smoky vegan bacon. It's great to add flavor and texture to your plant-based dishes.
If you haven't tried coconut bacon, this stuff is a must-make.
It's addicting. It's sweet. It's salty. It's smoky.
It's not exactly like bacon. But it's very flavorful and definitely healthier.
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Ingredient Notes
- Flaked Coconut: choose unsweetened coconut. You could also do this with shredded coconut, but you will lose the texture.
- Liquid Aminos: you could also use tamari. Or if you're not gluten-free, use soy sauce.
- Maple Syrup
- Liquid Smoke: this is the key ingredient! Don't skip it.
How to make Coconut Bacon
Step 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Step 2. Mix the bacon ingredients in a small bowl.
Step 3. Spread the coconut onto the baking sheet and bake for 7-10 minutes, until the bacon is brown and crispy. Watch for burning - coconut can go from perfectly done to burnt very quickly!
Step 4. Let cool completely on the baking sheet. Enjoy!
Recipes that use coconut bacon
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📖 Recipe
Quick and Easy Coconut Bacon
Ingredients
- 1 Cup Unsweetened Coconut Chips
- 2 Tablespoons Liquid Aminos
- 1 Tablespoon Maple Syrup
- 1 Teaspoon Liquid Smoke
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Mix the bacon ingredients in a small bowl.
- Spread the coconut onto the baking sheet and bake for 7-10 minutes, until the bacon is brown and crispy. Watch for burning - coconut can go from perfectly done to burnt very quickly!
- Let cool completely on the baking sheet.
Nutrition
Nutrition information is an estimate.
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