Make this eye-catching Monochrome Fruit Salad in just 20 minutes - choose your favorite yellow, green, and blue fruits for a beautiful, unique look.

Okay, we all know how to make fruit salad - but how about a little twist on fruit salad?!
I'm all for eating the rainbow, but today we're going for a monochrome look to create an eye-catching dish. Bring this fruit salad to all your summer gatherings and your friends and family will love the look (and flavor).
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Why I love this Monochrome Fruit Salad
- Dietary needs - this fruit salad is plant-based, dairy-free, oil-free, gluten-free, and refined sugar-free (I mean, it's fruit salad - it's good for you!)
- Quick and easy - this fruit salad is ready in about 20 minutes; all you have to do is chop the fruit
- Monochrome look - sticking with a blue/green color theme gives the salad a unique look

Ingredient Notes
- Maple Syrup or Honey: usually fruit salad has a sweet dressing, so maple syrup does the trick. If you aren't strictly vegan you could also use honey.
- Lime Zest & Juice: lime juice adds a kick of citrus AND helps keep the fruit from going bad. The zest is what gives you the actual lime flavor, so don't skip it.
- Blue/Green Fruits: pineapple, kiwi, honeydew melon, green grapes, blueberries, and blackberries. Or any other yellow/green/blue fruits you like!

How to make Monochrome Fruit Salad
Step 1. In a small bowl mix the maple syrup, lime zest, and lime juice.

Step 2. Place the fruit in a large bowl, pour on the dressing, and toss to combine. Keep refrigerated until ready to serve. Enjoy!

Recipe Prayer
Thank you God for this fruit salad. Thank you for beautiful colors and recipes that bring us together with friends and family. Amen.

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📖 Recipe

Monochrome Fruit Salad
Ingredients
- ¼ Cup Maple Syrup or Honey
- 2 Teaspoons Lime Zest
- 2 Tablespoons Lime Juice
- 2 Cups Chopped Pineapple
- 4 Kiwis sliced into rounds
- 2 Cups Chopped Honeydew Melon
- 2 Cups Green Grapes
- 6 Ounces Blueberries
- 6 Ounces Blackberries
Instructions
- In a small bowl mix the maple syrup, lime zest, lime juice, and salt.
- Place the fruit in a large bowl, pour on the dressing, and toss to combine. Keep refrigerated until ready to serve. Enjoy!
Nutrition
Nutrition information is an estimate.










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