Sheet Pan Gnocchi and Vegetables with Chickpeas (Vegan)

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This Sheet Pan Gnocchi and Vegetables with Chickpeas is an easy, meatless dinner perfect for busy weeknights. Store-bought gnocchi roasts alongside chickpeas and vegetables for a flavor-packed meal on one pan.

A sheet pan of freshly cooked gnocchi, chickpeas, and vegetables.

Sheet pan meals are those perfect weeknight meals that you can always come back to. They have endless flavor combinations.

And the concept itself is so easy. Throw all the veggies on a sheet pan and bake. Minimal prep, minimal dishes!

This sheet pan gnocchi features store-bought gnocchi for ease (I would love to have the time to hand-make gnocchi!) a few vegetables, and some chickpeas for fiber and protein.

A perfect meat-free meal for busy weeknights!

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Why You'll Love this Sheet Pan Gnocchi
Ingredient Notes & Substitutions
Step-By-Step Instructions
FAQ & Expert Tips
Recipe Prayer
Related Recipes
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Why You'll Love this Sheet Pan Gnocchi

One Pan - no extra dishes or bowls for minimal cleanup
Meatless Meal - Chickpeas add protein and gnocchi is a filling carbohydrate
Crispy Gnocchi - roasting creates golden edges with soft centers - a delightful way to enjoy gnocchi
Perfect for Lent - A filling plant-based dinner option
Customizable - easily to swap in veggies that you have on hand, even frozen veggies

A plate of sheet pan gnocchi, vegetables, and chickpeas.

Ingredient Notes & Substitutions

Vegetables: bell pepper, broccoli, onion. Feel free to use any vegetables you have on hand like cauliflower, zucchini, carrots (sliced thinly so they roast in time). You can also use any frozen veg! You may need to add 5-10 minutes to the bake time, to give extra time for the liquid to cook off.
Gnocchi: I used store-bought, pre-prepared gnocchi. Gnocchi is supposed to be gluten-free, but many shelf stable options are not - if you need a gf option, be sure to double check the ingredient list.
Chickpeas: chickpeas are the ideal roasting bean because they will not harden in the oven. If you want to use a different type of bean, add them in the last 5 minutes of roasting, just to warm. Feel free to add more protein by doubling the amount of chickpeas, or adding another plant-based protein like my vegan chicken.
Extra Virgin Olive Oil: optional, for roasting. For oil-free, add just a sprinkle of water to the pan, and check every 10 minutes to ensure the tops of the vegetables don't burn.
Spices: garlic powder, salt, pepper. I kept these spices really simple - feel free to add some chili powder/cayenne, cumin, or your favorite spices

Step-By-Step Instructions

Step 1. Preheat the oven to 425°F

Step 2. Arrange the bell peppers, broccoli, onion, gnocchi, and chickpeas on a large baking sheet. Drizzle on the olive oil, garlic powder, salt and pepper. Then toss lightly.

Sheet Pan Gnocchi Step 2 - toss the vegetables with the spices.

Step 3. Roast for 25-30 minutes, stirring halfway through, until the vegetables are soft and golden brown.

FAQ & Expert Tips

Do I need to boil the gnocchi first?

Nope! Shelf-stable gnocchi roasts perfectly straight from the package.

Can I make this gluten-free?

Yes! Look for a gluten-free gnocchi.

Can I add a sauce?

I love this recipe as-is, but it's also delicious with some extra sauce. Try pesto, marinara, or a drizzle of balsamic.

Storage

Store in an airtight container for up to a week.

Recipe Prayer

Thank you God for this meal. Allow this food to nourish our bodies. Amen.

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