Strawberry Simple Syrup (Vegan Friendly)

Name: Strawberry Simple Syrup (Vegan Friendly)
Prep time: 5 min
Total time: 5 min
Ingredients: 8 Ounces Fresh or Frozen Strawberries (tops removed); 1 Cup Water; 1 Cup Organic Cane Sugar OR Agave OR Maple Syrup

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This Strawberry Simple Syrup is a sweet, fruity syrup made from fresh strawberries, perfect for homemade sodas, mocktails, and lattes. Ready in 5 minutes.

A bitters jar full of strawberry simple syrup, surrounded by fresh strawberries.

I am obsessed with this strawberry syrup! If you like anything strawberry, you need to try.

Making a homemade syrup, especially a fruity one, is so much better than buying store bought.

You truly get that bright strawberry flavor and the freshness really shines through in your drinks.

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Why I Love This Strawberry Simple Syrup
Ingredient Notes & Substitutions
Step-By-Step Instructions
Storage Tips
FAQ & Expert Tips
Recipe Prayer
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Strawberry simple syrup being poured into an iced oat milk strawberry matcha latte that has been mixed, so it's entirely green.

Why I Love This Strawberry Simple Syrup

Vibrant strawberry flavor - this syrup doesn't have an artificial flavor - it's fresh with bright strawberry vibes
Vegan-friendly - made with organic cane sugar, no honey or non-vegan sugars
Endlessly versatile - stir it into lemonades, drizzle over pancakes, or mix into sparkling water
Perfect for prep - stores well in the fridge, so you'll always have it on hand

A jar of strawberry simple syrup next to an iced Strawberry Oat Milk Matcha Latte.

Pro Tip: Use up leftover fresh or frozen strawberries - adjust the recipe based on the quantity of strawberries you have.

Ingredient Notes & Substitutions

Strawberries: fresh or frozen strawberries both work!
Water
Sugar: I used organic cane sugar (regular white sugar is not vegan). You can also make this syrup with agave or maple syrup as a less refined option.

Pro Tip: Use ripe, bright red strawberries for the most vibrant color and flavor.

Step-By-Step Instructions

Step 1. Heat all the ingredients in a small pot over medium heat until sugar melts. Use a whisk to mash the strawberries into a pulp. This process should take about 5 minutes.

Strawberry simple syrup step 2 - let cool, then strain.

Step 2. For cold drinks, let cool for at least 10 minutes. Store in an airtight container in the fridge.

Pro Tip: Strain the syrup twice for an ultra-smooth finish.

Storage Tips

Store in a clean glass jar in the fridge for up to 2 months.

I found these super fun bitters bottles that come with multiple lids for pouring and storage.

A mason jar is also perfect!

Three jars of different simple syrup flavors on a table.

Pro Tip: Add a squeeze of lemon juice if you want a tarter flavor balance.

FAQ & Expert Tips

Can I use frozen strawberries?

Yes! Frozen berries work just as well. No need to thaw. Just throw them in the pan with the other ingredients - you may need to spend a few more minutes over the heat.

What's the best sugar for simple syrup?

Organic cane sugar is ideal for a vegan-friendly syrup. Otherwise, any white sugar is perfect. Don't use brown sugar unless your recipe calls for it!

Is this syrup good for cocktails/mocktails?

Yes! Use it in your favorite fruity beverages or pair with soda water for a quick refresher.

A jar of strawberry simple syrup next to a homemade strawberry cream soda.

Recipe Prayer

Thank you God for a tasty syrup for us to enjoy. Thank you for fresh produce. Amen.

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