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    Home » Recipes » Basics

    Vegan Brown Sugar Recipe

    Published: Apr 21, 2025 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    Make homemade vegan brown sugar in 5 minutes with just two ingredients. Super soft, caramel-like sugar, perfect for everything from cookies to oatmeal.

    A bowl of vegan brown sugar.

    Many store-bought sugars are not vegan! For color, most sugar is processed with bone char.

    Organic sugar is not processed in this way, so vegans should look for organic sugar to ensure the sugar is totally vegan.

    I've found that organic brown sugar is expensive and hard to find, so I started making my own!

    You only need two ingredients for vegan brown sugar: organic granulated sugar and molasses.

    Jump to:
    • What is brown sugar?
    • Ingredient Notes
    • Step-by-Step Instructions
    • FAQ & Expert Tips
    • More vegan basics
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments

    What is brown sugar?

    Brown sugar is simply white sugar mixed with molasses.

    It's stickier and more caramel-like than white sugar.

    Because it's so simple, it's incredibly easy to make brown sugar at home. AND make sure it's vegan.

    A close up image of the texture of vegan brown sugar.

    Ingredient Notes

    • Organic White Sugar: I love the Zulka brand granulated sugar. Any organic white sugar will work here.
    • Molasses: I buy a regular sized jar of molasses and it lasts forever!
    Vegan brown sugar ingredients

    Step-by-Step Instructions

    Step 1. Add the sugar and molasses to a medium bowl - use a bowl a size or two larger than you'd think, you'll want this room for mixing.

    A bowl of sugar and molasses, before mixing into brown sugar.

    Step 2. Use a fork to stir the molasses into the sugar. Working out the clumps until the molasses is fully incorporated and the sugar takes on a uniform color.

    Store in an airtight container at room temperature.

    Vegan brown sugar being mixed with a fork.
    Vegan brown sugar being mixed with a fork.
    A bowl of fully mixed vegan brown sugar.

    FAQ & Expert Tips

    What is the difference between light brown sugar and dark brown sugar?

    The difference between dark and light brown sugar is the amount of molasses.
    When making light brown sugar we use a 1T:1c ratio of molasses to sugar. For dark brown we increase that to 2T:1c.

    Is white sugar vegan?

    No. Most white sugar is not vegan. Only organic sugar that is processed without bone char is vegan.

    Is organic cane sugar vegan?

    Yes. Organic sugar is processed without bone char, so it is vegan.

    Is brown sugar cane sugar?

    No. Cane sugar is closest to white sugar. It does not look like white sugar because cane sugar is generally less processed.

    Can I substitute sugar for brown sugar?

    You can always substitute regular sugar for brown sugar. But it will change the flavor of a recipe. Brown sugar is richer and more caramel-like.
    A trick I use if I don't have any brown sugar made is to add the equivalent amount of white sugar, and then a dash of molasses. It's not perfect, but a closer substitution to brown sugar.

    A bowl of vegan brown sugar.

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    • A bowl of vegan cream cheese frosting with a spoon.
      Vegan Cream Cheese Frosting (Refined Sugar Free)
    • Un-baked blackberry pie, with lattice made of WFPB pie crust.
      Easy WFPB Pie Crust

    Tried this recipe?

    Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    A bowl of vegan brown sugar.

    Vegan Brown Sugar Recipe

    Make homemade vegan brown sugar in 5 minutes with just two ingredients. Super soft, caramel-like sugar perfect for everything from cookies to oatmeal.
    Print Pin Rate
    Course: Basics, Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 cup
    Calories: 828kcal
    Author: Elizabeth

    Ingredients

    • 1 Cup Organic White Sugar
    • 1 Tablespoon Molasses increase to two tablespoons for dark brown sugar

    Instructions

    • Add the sugar and molasses to a medium bowl - use a bowl a size or two larger than you'd think, you'll want this room for mixing.
    • Use a fork to stir the molasses into the sugar. Working out the clumps until the molasses is fully incorporated and the sugar takes on a uniform color.
      Store in an airtight container at room temperature.

    Notes

    Do not use a hand mixer. The mixer is too strong to mix in the molasses. You will end up with clumpy sugar that does not mix into your baked goods or melt well.

    Nutrition

    Calories: 828kcal | Carbohydrates: 214g | Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 296mg | Sugar: 215g | Calcium: 43mg | Iron: 1mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

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