Vegan Chicken Tacos are a satisfying, high-protein dinner made with vegan shredded seitan chicken, wrapped in tortillas and loaded with your favorite toppings. Perfect for taco night.
Just when I thought I'd never publish another taco recipe on this site (because I have a recipe with just about every type of vegan meat substitute you can imagine) I remembered that you can make tacos with chicken.
Hello!? A whole category of tacos that I haven't even touched.
I created a seitan shredded chicken recipe specifically to go with these tacos, to really get that fine-shredded texture.
Then I went with a my classic taco recipe - onion, protein, and taco seasoning. Super easy. Perfect for a weeknight dinner.
Jump to:
Why You'll Love These Vegan Chicken Tacos
- Dietary needs - this taco meat is plant-based, dairy-free, oil-free, and refined sugar-free.
- Easy weeknight dinner - the chicken is ready in about 30 minutes and only has a few simple ingredients. It's never been easier to whip up a vegan taco!
- Packed with protein - seitan has SO much protein.
- Great taco texture - these tacos are NOT mushy! The shredded chicken has a solid texture
- Tastes like real tacos - my seitan chicken easily absorbs other flavors, so it really takes on the taco seasoning flavor. Plus, it has a texture similar to shredded chicken
Ingredient Notes & Substitutions
- Yellow Onion: I used a yellow onion, but a white or red onion would both be great
- Vegan Shredded Seitan Chicken: I used my recipe for vegan shredded chicken. You can also use my regular vegan seitan chicken which has a bolder chicken flavor. Or feel free to use any other vegan chicken like soy curls or a store bought chicken product.
- Water
- Taco Seasoning: I always use my homemade 5-minute taco seasoning
- Oregano: a bit of dried oregano gives some freshness and more of a chicken vibe
Taco Fixings
I used: Tortillas, Lettuce, Tomatoes, Avocado, Cilantro, Lime, and Jalapeño
Step-By-Step Instructions
Step 1. In a non-stick pan over medium heat, cook the onion until just starting to soften.
Step 2. Add the shredded chicken, water, and seasonings to the pan. Toss well and heat for 5 minutes.
Step 3. Serve with your favorite taco fixings. Enjoy!
Pro Tip: Warm your tortillas before assembling for the best texture.
Serving Suggestions
Serve with rice, beans, corn salad, or guacamole.
Pro Tip: Set up a taco bar with toppings for an easy crowd-pleasing meal.
FAQ & Expert Tips
Yes, feel free to use your favorite vegan chicken substitute.
Use corn tortillas & a GF vegan chicken alternative, like Abbots.
Store these tacos in an air tight container in the fridge for up to 5 days
Recipe Prayer
Thank you God for this nutritious taco recipe. Thank you for healthy foods that are also delicious and enjoyable. Help this meal fuel our bodies. Amen.
More vegan taco recipes
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📖 Recipe
Vegan Chicken Tacos
Ingredients
Chicken
- 1 Small Yellow Onion finely chopped
- 1 Recipe Vegan Shredded Seitan Chicken or other vegan chicken like soy curls, or store bought chicken product
- 2 Tablespoons Water
- 3 Tablespoons Homemade Taco Seasoning or your favorite taco seasoning
- 1 Teaspoon Oregano optional
Taco Ingredients
- Tortillas
- Lettuce
- Tomatoes
- Avocado
- Cilantro
- Lime
- Jalapeno
Instructions
- In a non-stick pan over medium heat, cook the onion until just starting to soften.
- Add the shredded chicken, water, and seasonings to the pan. Toss well and heat for 5 minutes.
- Serve with your favorite taco fixings. Enjoy!
Notes
Nutrition
Nutrition information is an estimate.
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