Vegan Honey Mustard Dressing

Whip up this whole food plant based vegan honey mustard dressing in just 5 minutes. A perfect dipping sauce for fries or as a drizzle for vegetables.

Within the plant-based community there's a lot of debate about honey. Some say it's okay others say it isn't.

Honey isn't an animal. But it is an animal product. Therefore many vegans avoid it.

Personally, I use date syrup or maple syrup as my sweeteners of choice. So I made this vegan honey mustard recipe using these sweeteners instead.

Either way, vegan honey mustard dressing is super easy to whip up in just a few minutes.

Why I love this Plant-Based Honey Mustard

• Dietary needs - this dressing is vegan, gluten-free, dairy-free, oil-free, and refined sugar free
• Quick dressing - ready in less than five minutes!
• Simple ingredients - you probably have all the ingredients in your kitchen right now!

Ingredient Notes & Substitutions

• Dijon Mustard: Dijon has the best flavor for a dressing like this, but yellow mustard would work too
• Date or Maple Syrup: choose whichever you prefer. Date syrup offers a completely fruit sweetened option, but does turn the dressing to more of a pinkish color.
• Lemon Juice: you could also use apple cider vinegar
• Garlic Powder: you could sub fresh minced garlic
• Onion Powder
• Salt
• Pepper

How to make Vegan Honey Mustard Dressing

Step 1. In a small bowl, stir together all the dressing ingredients until combined. Serve and enjoy!

Recipe Prayer

Thank you God for this simple dressing. Help us enjoy it with foods that fuel our bodies. Amen.

Related Recipes

Looking for other easy vegan versions of your favorite sauces? I've got you:

• Plant-Based Ranch
• Plant-Based Honey Butter
• Plant-Based BBQ Sauce

Tried this recipe?

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📖 Recipe

Vegan Honey Mustard Dressing

Whip up this whole food plant based vegan honey mustard dressing in just 5 minutes. A perfect dipping sauce for fries or as a drizzle for vegetables.

Print Pin Rate

Course: Basics

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 5

Calories: 49kcal

Author: Elizabeth

Ingredients

• ¼ Cup Dijon Mustard
• 3 Tablespoons Date or Maple Syrup
• 3 Tablespoons Lemon Juice
• 2 Teaspoons Garlic Powder
• 2 Teaspoons Onion Powder
• ½ Teaspoon Salt
• ¼ Teaspoon Pepper

Instructions

• In a small bowl, stir together all the dressing ingredients until combined. Serve and enjoy!

Nutrition

Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Sodium: 372mg | Potassium: 79mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.3mg

Nutrition information is an estimate.

Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table