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    Home » Recipes » Mains

    Vegan Protein Chicken Salad

    Published: Jul 28, 2025 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    This Vegan Protein Chicken Salad is a hearty, flavorful vegan version of classic chicken salad. Absolutely packed with protein from shredded seitan chicken. It's easy to prep, and perfect for sandwiches or lettuce wraps.

    A Vegan Protein Chicken Salad sandwich with lettuce.

    Another post where I rave about chicken salad.

    I grew up eating chicken salad for lunch and I'm just a little bit obsessed with it.

    You may have heard of the traditional veganized version of chicken salad, chickpea salad. And the curry chickpea salad version, of course.

    But this recipe is for the protein people. I love chickpeas, but they don't have a lot of protein. If you want the PUNCH of protein that meat-based chicken salad has, this vegan seitan chicken salad is for you!

    Jump to:
    • Why You'll Love this Vegan Protein Chicken Salad
    • Ingredient Notes & Substitutions
    • Step-By-Step Instructions
    • Serving Suggestions
    • FAQ & Expert Tips
    • Recipe Prayer
    • More high-protein vegan recipes
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments
    A platter of Vegan Protein Chicken Salad.

    Why You'll Love this Vegan Protein Chicken Salad

    • Dietary needs - this chicken salad is vegan, dairy-free, and sugar free. It can also easily be made oil-free
    • Tastes just like chicken salad - seriously! This chicken salad sandwich has all the flavors of chicken salad, the only thing it's missing is meat!
    • Great for meal prep - make a batch of the seitan base on the weekend and grab a serving each day for lunch
    • Sweet & savory - with mayo, grapes, and celery - this salad has all the flavors and textures
    • Meal prep friendly - Keeps well in the fridge all week
    • Great for sandwiches - Use in wraps, lettuce cups, or on toast
    An open faced vegan Protein Chicken Salad sandwich on a cutting board.

    Ingredient Notes & Substitutions

    • Vegan Shredded Chicken: this recipe is perfect with my vegan seitan shredded chicken - it's protein packed and shredded into small pieces. If you want a more pronounced chicken flavor or more chunks, head to my classic seitan chicken. For gluten-free use a store bought chicken like Abbot's or soy curls.
    • Vegan Mayonnaise: you can use my homemade plant-based mayo to avoid added sugars and oils. If you'd like to use store bought, look for a brand that has minimal ingredients and uses an oil like avocado oil or olive oil
    • Grapes: I love the sweetness that grapes add, but you can omit them if you don't want any sweet. You can also use a diced apple
    • Celery
    • Green Onions
    • Dijon Mustard
    • Dried Dill
    • Salt & Pepper

    For Sandwiches

    • Sandwich Bread: I used Dave's seedy bread
    • Lettuce or other toppings of choice
    Vegan Protein Chicken Salad Ingredients

    Step-By-Step Instructions

    Step 1. In a large bowl mix the vegan chicken, mayo, grapes, celery, green onion, mustard, dill, salt & pepper. Stir until the chicken is fully coated.

    Vegan Protein Chicken Salad Step 1 - mix all the ingredients.

    Step 2. If desired, serve sandwich style between two slices of bread. Enjoy!

    Vegan Protein Chicken Salad Step 2 - serve sandwich style.

    Serving Suggestions

    My favorite way to enjoy this curry chickpea salad is on sandwich bread. I love Dave's seed bread because it's got whole grains and a bit of extra protein.

    Serve with crackers, lettuce wraps, or in pita.

    A Vegan Protein Chicken Salad sandwich on a cutting board.

    FAQ & Expert Tips

    How long does this last in the fridge?

    This recipe lasts up to a week in an air tight container.

    How can I make it oil-free?

    To keep this recipe completely oil-free, use my homemade vegan mayo recipe.

    What is seitan?

    Seitan is a meat substitute made from vital wheat gluten. Various seitan recipes can be made from vital wheat gluten by varying the spices and cooking method.
    Vital wheat gluten basically a flour like substance that is primarily protein. This is what makes the chicken so high in protein!

    A platter of Vegan Protein Chicken Salad

    Recipe Prayer

    Thank you God for this salad. Thank you for giving us foods that taste good and fuel our bodies. We are grateful for this meal. Amen.

    An open faced vegan Protein Chicken Salad sandwich on a cutting board.

    More high-protein vegan recipes

    • A vegan club sandwich on a cutting board with chips.
      Vegan Club Sandwich
    • A vegan nashville hot chicken sandwich, with slaw, pickles, and mayo.
      Vegan Nashville Hot Chicken
    • A cutting board lined with vegan chicken tacos.
      Vegan Chicken Tacos
    • A bowl of Vegan Marry Me Pasta, ready to eat.
      Vegan Marry Me Pasta & Chicken (High Protein)

    Tried this recipe?

    Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    A Vegan Protein Chicken Salad sandwich with lettuce.

    Vegan Protein Chicken Salad

    This Vegan Protein Chicken Salad is a hearty, flavorful vegan version of classic chicken salad. Absolutely packed with protein from shredded seitan chicken. It's easy to prep, and perfect for sandwiches or lettuce wraps.
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6
    Calories: 390kcal
    Author: Elizabeth

    Equipment

    • Glass Mixing Bowls

    Ingredients

    • 1 Recipe Vegan Shredded Chicken or my regular seitan chicken for a more pronounced chicken flavor; for gluten-free use a store bought chicken like Abbot's or soy curls
    • ¾ Cup Vegan Mayonnaise store bought or my WFPB recipe
    • 1 Cup Grapes quartered
    • 5 Stalks Celery chopped
    • 1 Bunch Green Onions diced
    • ¼ Cup Dijon Mustard
    • 2 Teaspoons Dried Dill
    • 1 Teaspoon Salt
    • 1 Teaspoon Pepper

    For Sandwiches

    • 12 Slices Sandwich Bread of choice
    • Lettuce or other toppings of choice

    Instructions

    • In a large bowl mix the vegan chicken, mayo, grapes, celery, green onion, mustard, dill, salt & pepper. Stir until the chicken is fully coated.
    • If desired, serve sandwich style between two slices of bread. Enjoy!

    Notes

    Nutrition facts calculation does not include sandwich bread or lettuce.

    Nutrition

    Calories: 390kcal | Carbohydrates: 19g | Protein: 35g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Sodium: 1268mg | Potassium: 358mg | Fiber: 3g | Sugar: 6g | Vitamin A: 306IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 4mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

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