Make these Vegan Roasted Broccoli and Potatoes for an easy side dish in under an hour! A delicious, yet simple combination of broccoli and potatoes, this Roasted Potatoes and Broccoli dish is gluten-free and oil-free.
An easy and flavorful side dish with only a few minutes of hands-on time? Yes please.
These Roasted Broccoli and Potatoes are seasoned with garlic, paprika, salt, and pepper - so simple, yet the end result is crispy and umami. A delicious side!
Why I love these Vegan Roasted Broccoli and Potatoes
- Dietary needs - this roasted potatoes and broccoli dish is vegan, oil-free, gluten-free and sugar free.
- Delicious side dish - roasted Yukon gold potatoes are flavored with garlic and paprika for a simple, yet flavorful dish
- Nutrient dense - everyone loves roasted potatoes, right? Add some broccoli to your roast and increase the nutrient content of the dish significantly
Ingredient Notes & Substitutions
- Broccoli: you can also make this recipe with cauliflower
- Potatoes: I used Yukon Gold potatoes because I find them to be more flavorful than regular baking potatoes. You can also make this recipe with sweet potatoes, fingerling potatoes, purple potatoes, etc.
- Garlic: I like using sliced garlic instead of minced so that it doesn't fall to the bottom of the pan and get burnt. You can use garlic powder as a sub, but if you have access to and time for fresh, go for fresh
- Paprika: get the most bang for your buck with paprika by buying traditional Hungarian sweet paprika, instead of generic store-bought paprika. Or use smoked paprika.
- Salt & Pepper
How to make Vegan Roasted Broccoli and Potatoes
Step 1. Preheat the oven to 450°F. Line a baking sheet with aluminum foil.
Step 2. Arrange the potatoes on the pan and sprinkle with the paprika, salt, and pepper. Cover with aluminum foil and bake 30 minutes.
Step 3. Remove the tray from the oven and add the broccoli and garlic. Bake another 10-15 minutes, until the broccoli is cooked and potatoes are fork-tender.
FAQ & Expert Tips
I usually don't cook with oil - you don't need any! Vegetables like broccoli and potatoes have plenty of natural liquid that will be released in the cooking process.
Make this recipe with sweet potatoes, red potatoes, or purple potatoes. Add some cauliflower or onion to the pan. You can make this dish your own!
Recipe Prayer
Thank you God for this food. Thank you for the gift of nourishment. Fuel our bodies with this food. Amen.
More WFBP Vegetable Sides
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📖 Recipe
Vegan Roasted Broccoli and Potatoes
Ingredients
- 2 Heads Broccoli rinsed and cut into florets
- 1 ½ Pounds Yukon Gold Potatoes cubed
- 6 Cloves Garlic sliced
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
Instructions
- Preheat the oven to 450°F. Line a baking sheet with aluminum foil.
- Arrange the potatoes on the pan and sprinkle with the paprika, salt, and pepper. Cover with aluminum foil and bake 30 minutes.
- Remove the tray from the oven and add the broccoli and garlic. Bake another 10-15 minutes, until the broccoli is cooked and potatoes are fork-tender.
Nutrition
Nutrition information is an estimate.
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