• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Elizabeth's Table
  • Recipes
  • Blog
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Blog
  • About
  • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Blog
    • About
    • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Blog

    19 Vegan Soups for Lent

    Published: Feb 18, 2023 · Modified: Aug 20, 2024 by Elizabeth · This post contains affiliate links.

    During Lent, we fast from meat on Fridays to take on a more penitential posture. The fast from meat is a reminder of Jesus' own sacrifice for us.

    Meat is often seen as a celebratory food, so abstinence from meat specifically is proposed to us as a way to practice simplicity.

    Serving a meatless soup for lent is a great way to embody this simplicity. Soup is usually not extravagant or indulgent. (That doesn't mean it has to be bland though!)

    Soup is also very easy to make, can serve many people, and usually very healthy!

    So, I've gathered 19 of my favorite no-meat soup recipes for you to make this Lent.

    All of these recipes are completely plant-based. So, no meat. But also no dairy or eggs. They're packed with flavor and nutrients!

    1
    A bowl of vegan minestrone soup, with a spoon, ready to serve.
    Vegan Gluten Free Minestrone Soup
    Minestrone Soup is a classic Italian recipe. This vegan and gluten free version is full of delicious vegetables, beans, and pasta. This flavorful soup is warm and comforting.
    Try the recipe
    2
    A bowl of Thai-style jackfruit coconut soup, on a platter, with limes, ready to serve.
    Thai-Style Jackfruit Coconut Soup
    Thai-Style Jackfruit Coconut Soup is a full of sweet and umami Thai flavors. It's completely plant-based, dairy-free, and gluten-free.
    Try the recipe
    3
    A bowl of vegan cream of mushroom soup, garnished with fresh thyme.
    Vegan Cream of Mushroom Soup
    This Vegan Cream of Mushroom Soup is rich with umami mushroom flavor. This cream of mushroom soup is the plant-based version of the classic canned recipe. Serve up a warm bowl of this soup on any winter day!
    Try the recipe
    4
    A bowl of sweet potato peanut butter tempeh soup garnished with peanuts and fresh parsley.
    Sweet Potato Peanut Butter Tempeh Soup
    This Sweet Potato Peanut Butter Tempeh Soup is rich and decadent - creamy peanut butter and soft sweet potatoes create a silky smooth fall soup that is so satisfying. Add tempeh for some plant-based protein and a balanced meal.
    Try the recipe
    5
    A bowl of vegan split pea soup, with bread, ready to serve.
    Vegan Gluten Free Split Pea Soup
    Vegan Gluten Free Split Pea Soup is a plant-based version of the classic recipe. With tender split peas, aromatic herbs, and sweet, smoky undertones, this vegan split pea soup will be a healthy, staple recipe you actually enjoy!
    Try the recipe
    6
    A bowl of roasted tomato soup, topped with croutons.
    Oil-Free Roasted Tomato Soup (Vegan)
    This Oil-Free Roasted Tomato Soup is creamy and full of flavor. A rich, warm bowl of this vegan roasted tomato soup will warm you up on a chilly day. Made with just a few simple ingredients.
    Try the recipe
    7
    A bowl of vegan potato leek soup.
    Plant-Based Potato Leek Soup
    Creamy and delicious, this Plant-Based Potato Leek Soup is a hearty meal that will keep you warm and satisfied. Made with 100% whole food plant-based ingredients this soup is vegan and dairy free.
    Try the recipe
    8
    Two bowls of vegan cauliflower leek soup, with scallions, ready to serve.
    Vegan Cauliflower Leek Soup
    A lighter alternative to potato leek soup, this Vegan Cauliflower Leek Soup is a simple yet flavorful vegetable soup. This dairy-free soup is perfect for a chilly day.
    Try the recipe
    9
    A bowl of sweet potato soup.
    Vegan Sweet Potato Soup (Oil-Free)
    Smooth and creamy, sweet and savory, this Sweet Potato Soup makes a warm and satisfying meal on a cold winter day! Whip this soup up in 30 minutes.
    Try the recipe
    10
    A bowl of jackfruit lemon quinoa soup, garnished with a lemon wedge.
    Jackfruit Lemon Quinoa Soup
    Jackfruit Lemon Quinoa Soup is a simple yet delicious dish that is hearty enough to serve as a meal on a cold day. It's lemony and packed with flavor.
    Try the recipe
    11
    A bowl of curried parsnip soup topped with pitas.
    Plant-Based Curried Parsnip Soup with Pita Chips
    Plant-Based Curried Parsnip Soup with Pita Chips is a tasty, fall-themed soup with an Indian flair. Made with whole food ingredients.
    Try the recipe
    12
    A bowl of vegan garlic chickpea soup, garnished with homemade croutons.
    Vegan Garlic Chickpea Soup (Blended)
    Vegan Garlic Chickpea Soup is a simple soup made with chickpeas, garlic, vegetable stock, and cilantro. This hearty chickpea soup is completely dairy-free and gluten-free with bold garlic flavor. Six ingredients and ready in 30 minutes!
    Try the recipe
    13
    A bowl of bright pink creamy vegan beet soup, garnished with sliced leeks.
    Creamy Vegan Beet Soup
    This Creamy Vegan Beet Soup is ultra smooth and creamy. It's filled with earthy beet flavor, and balanced out with potatoes, garlic, and leeks. This soup is great for a cozy weeknight dinner.
    Try the recipe
    14
    A bowl of plant-based Hungarian potato soup topped with tempeh and garnished with parsley.
    Plant-Based Hungarian Potato Soup (Krumplileves)
    Plant-Based Hungarian Potato Soup is hearty and flavorful. It's the perfect simple cold-weather dish. Gluten-free, oil-free, and vegan!
    Try the recipe
    15
    A bowl of chickpea yogurt soup garnished with dill.
    Plant-Based Chickpea Yogurt Soup
    Plant-Based Chickpea Yogurt Soup is a warm, comforting dish with creaminess and deep flavor from a vegan cashew yogurt sauce.
    Try the recipe
    16
    A bowl of vegan broccoli cheddar soup with a spoon and two slices of crusty bread.
    Plant-Based Broccoli Cheddar Soup without Cashews
    Plant-Based Broccoli Cheddar Soup is creamy and delicious. This allergy-friendly soup is gluten-free and made without cheese and without cashews. Make it in just 30 minutes!
    Try the recipe
    17
    A bowl of vegan mushroom wild rice soup swirled with yogurt.
    Vegan Mushroom Wild Rice Soup
    Make this Vegan Mushroom Wild Rice Soup for a flavorful, yet simple meal. This soup is completely plant-based, gluten-free, and oil-free. Made with only a few simple ingredients!
    Try the recipe
    18
    A bowl of vegan soto ayam with chopsticks.
    Indonesian Tofu and Rice Noodle Soup (Vegan Soto Ayam)
    This Indonesian Tofu and Rice Noodle Soup is a vegan version of Soto Ayam - Indonesian chicken soup. It's a soup with a deep flavor and beautiful vibrant color! Plant-based and gluten-free.
    Try the recipe
    19
    A bowl of vegan orzo soup, garnished with a lemon slice.
    Vegan Orzo Soup with Lemon and Chickpeas (Gluten-Free)
    Vegan Orzo Soup is the plant-based version of classic chicken lemon orzo soup. Made with chickpeas and veggies, this is a rich and hearty vegetarian orzo soup.
    Try the recipe

    I hope you have a blessed Lent. Happy cooking!

    More At Elizabeth's Table Blog

    • 21 Friday Lent Meals
      21 Friday Lent Meals - Meatless Lenten Recipes
    • 13 Lent Breakfasts
      13 Lent Breakfasts - Meatless Lent Breakfast Ideas
    • Lent menu: meatless meals for Lent
      Lent Menu: Meatless Meals For Lent
    • Best protein sources for a plant-based diet
      Best Protein Sources for a Plant-Based Diet

    Reader Interactions

    Comments

      Leave a Comment! Let me know what you think: Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sharon Sherman

      February 15, 2025 at 1:23 pm

      Just finished to bowls of the minestrone. Wonderful. Question. Is there a substitute for oat flour? I intend on trying most of these. Thank you for doing the hard work!

      Reply
      • Elizabeth

        February 16, 2025 at 4:20 pm

        Hi Sharon! So glad you enjoyed! Yes, you can use any flour - regular all purpose flour will work just fine. Or a gluten-free all purpose blend. Looking forward to hearing what you think when you try some of the others!

        Reply

    Primary Sidebar

    Elizabeth Headshot

    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

    More about me →

    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

    Footer

    ↑ back to top

    About

    About Me

    See My Portfolio

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Contact

    Sign Up for emails and updates

    Contact Me

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © AT ELIZABETH'S TABLE 2025