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    Home » Recipes » Basics

    WFPB Teriyaki Sauce (Oil-Free)

    Published: Sep 14, 2023 · Modified: Oct 12, 2023 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    Make this easy seven ingredient vegan, oil-free, WFPB teriyaki sauce to easy veganize all your favorite teriyaki dishes. Ready in 5 minutes!

    A jar of WFPB teriyaki sauce with garlic, scallions, and ginger.

    Teriyaki is such an easy and delicious method of cooking. You simply toss your favorite protein and/or veggies in a sweet, savory glaze.

    This WFPB (whole food plant-based) teriyaki sauce is a five-minute sauce you can throw together for all the teriyaki flavor without any of the oils or refined sugars you'd find in a store-bought sauce.

    Jump to:
    • Why I love this WFPB Teriyaki Sauce
    • Ingredient Notes & Substitutions
    • How to make WFPB Teriyaki Sauce
    • FAQ & Expert Tips
    • Related Recipes
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments
    A jar of WFPB teriyaki sauce with scallions and ginger.

    Why I love this WFPB Teriyaki Sauce

    • Dietary needs - this sauce is totally WFPB: vegan, gluten-free, dairy-free, oil-free, and refined sugar free
    • Quick and easy - ready in less than five minutes!
    • Simple ingredients - you probably have all the ingredients in your kitchen right now!
    • Versatile - you can use this sauce for any stir fry or teriyaki!
    A pan of freshly cooked teriyaki tempeh.

    Ingredient Notes & Substitutions

    • Liquid Aminos, Tamari, or Soy Sauce: any of the three will work. If you need a gluten-free option, be sure to use liquid aminos or tamari.
    • Water
    • Maple Syrup or Date Syrup: either maple or date syrup work! Date syrup is a great fruit sweetened option and makes the sauce a bit thicker.
    • Arrowroot Powder or Cornstarch: this creates a thickness in the sauce
    • Garlic & Ginger: for best flavor, use fresh garlic and fresh ginger! But if you don't have one or the other, I listed substitutions for the powder versions in the recipe card below
    • Black Pepper: pepper adds a bit of a kick to the sauce, without adding a ton of spice
    WFPB Teriyaki Sauce Ingredients

    How to make WFPB Teriyaki Sauce

    Step 1. Whisk all the ingredients in a small bowl.

    WFPB Teriyaki Sauce Step 1 - make the sauce.

    Step 2. Use as a cooking sauce for tofu, tempeh, vegetables, etc.

    WFPB Teriyaki Sauce Step 2 - use in your favorite teriyaki.

    FAQ & Expert Tips

    What is teriyaki?

    Teriyaki is a cooking technique. It's a method of grilling or frying vegetables or proteins in a glaze. The glaze is usually made of soy sauce, mirin, and sugar, but this sauce is a bit healthier!

    How to use homemade teriyaki sauce in a recipe

    Grab your favorite teriyaki recipe and sub this sauce 1:1 in the recipe.

    Storage

    Store any leftovers of this WFPB teriyaki sauce in a mason jar or other air tight container in the fridge. It will last up to two weeks.

    A jar of WFPB teriyaki sauce with scallions and ginger.

    Related Recipes

    • A bowl of broccoli and tofu and rice.
      Teriyaki Tofu Bowl
    • A bowl of mushroom teriyaki tempeh salad.
      Mushroom Teriyaki Tempeh Salad
    • A bowl of teriyaki tempeh served on top of rice, with chopsticks.
      Easy Teriyaki Tempeh

    Tried this recipe?

    Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    A jar of WFPB teriyaki sauce with scallions and ginger.

    WFPB Teriyaki Sauce (Oil-Free)

    Make this easy seven ingredient vegan, oil-free, WFPB teriyaki sauce to easy veganize all your favorite teriyaki dishes. Ready in 5 minutes!
    Print Pin Rate
    Course: Basics
    Cuisine: Japanese
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 ¾ cup batch
    Calories: 142kcal
    Author: Elizabeth

    Ingredients

    • ¼ Cup Liquid Aminos, Tamari, or Soy Sauce
    • ¼ Cup Water
    • 2 Tablespoons Maple Syrup or Date Syrup
    • 2 Teaspoons Arrowroot Powder or Cornstarch
    • 3 Cloves Garlic minced (or 1 teaspoon garlic powder)
    • ½" Piece Ginger grated (or ¼ teaspoon ground ginger)
    • ½ Teaspoon Black Pepper

    Instructions

    • Whisk all the ingredients in a small bowl.
    • Use as a cooking sauce for tofu, tempeh, vegetables, etc.

    Nutrition

    Calories: 142kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 154mg | Fiber: 1g | Sugar: 24g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 0.3mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

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