Make this easy seven ingredient vegan, oil-free, WFPB teriyaki sauce to easy veganize all your favorite teriyaki dishes. Ready in 5 minutes!

Teriyaki is such an easy and delicious method of cooking. You simply toss your favorite protein and/or veggies in a sweet, savory glaze.
This WFPB (whole food plant-based) teriyaki sauce is a five-minute sauce you can throw together for all the teriyaki flavor without any of the oils or refined sugars you'd find in a store-bought sauce.
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Why I love this WFPB Teriyaki Sauce
- Dietary needs - this sauce is totally WFPB: vegan, gluten-free, dairy-free, oil-free, and refined sugar free
- Quick and easy - ready in less than five minutes!
- Simple ingredients - you probably have all the ingredients in your kitchen right now!
- Versatile - you can use this sauce for any stir fry or teriyaki!

Ingredient Notes & Substitutions
- Liquid Aminos, Tamari, or Soy Sauce: any of the three will work. If you need a gluten-free option, be sure to use liquid aminos or tamari.
- Water
- Maple Syrup or Date Syrup: either maple or date syrup work! Date syrup is a great fruit sweetened option and makes the sauce a bit thicker.
- Arrowroot Powder or Cornstarch: this creates a thickness in the sauce
- Garlic & Ginger: for best flavor, use fresh garlic and fresh ginger! But if you don't have one or the other, I listed substitutions for the powder versions in the recipe card below
- Black Pepper: pepper adds a bit of a kick to the sauce, without adding a ton of spice

How to make WFPB Teriyaki Sauce
Step 1. Whisk all the ingredients in a small bowl.

Step 2. Use as a cooking sauce for tofu, tempeh, vegetables, etc.

FAQ & Expert Tips
Teriyaki is a cooking technique. It's a method of grilling or frying vegetables or proteins in a glaze. The glaze is usually made of soy sauce, mirin, and sugar, but this sauce is a bit healthier!
Grab your favorite teriyaki recipe and sub this sauce 1:1 in the recipe.
Store any leftovers of this WFPB teriyaki sauce in a mason jar or other air tight container in the fridge. It will last up to two weeks.

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Tried this recipe?
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📖 Recipe

WFPB Teriyaki Sauce (Oil-Free)
Ingredients
- ¼ Cup Liquid Aminos, Tamari, or Soy Sauce
- ¼ Cup Water
- 2 Tablespoons Maple Syrup or Date Syrup
- 2 Teaspoons Arrowroot Powder or Cornstarch
- 3 Cloves Garlic minced (or 1 teaspoon garlic powder)
- ½" Piece Ginger grated (or ¼ teaspoon ground ginger)
- ½ Teaspoon Black Pepper
Instructions
- Whisk all the ingredients in a small bowl.
- Use as a cooking sauce for tofu, tempeh, vegetables, etc.
Nutrition
Nutrition information is an estimate.









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