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A cherry matcha latte with layers of syrup, oat milk, and matcha.

Cherry Matcha Latte

Print Recipe
This Cherry Matcha Latte combines earthy matcha with sweet homemade cherry syrup for a beautiful layered drink. The fruity cherry flavor balances matcha's grassy notes, an easy café-style drink at home.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 159
Author Elizabeth

Equipment

Ingredients

  • 2 Teaspoons Matcha
  • 2 Tablespoons Warm Water
  • ¼ Cup Cold Water
  • ¾ Cup Oat Milk or other non-dairy milk of choice
  • 1-3 Tablespoons Cherry Simple Syrup
  • Ice

Instructions

  • If using a matcha whisk, soak the whisk in hot water for 5 minutes before using.
  • Sift the matcha through a fine mesh strainer.
  • In your matcha bowl or other small bowl, whisk together the matcha and warm water in an "M" motion.
  • Add the cold water (or the rest of the hot water for a hot latte) and whisk again.
  • Add ice to the glass. Add your desired amount of raspberry syrup, then your milk, then pour in the matcha.

Nutrition

Calories: 159kcal | Carbohydrates: 28g | Protein: 7g | Fat: 2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 90mg | Potassium: 110mg | Fiber: 2g | Sugar: 24g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 263mg | Iron: 3mg